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Grilled Tuna with Caribbean Spice – A Fiery Delight

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Ingredients

Adjust Servings:
2 tablespoons gingerroot, freshly grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Nutritional information

68.7
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
2.2 mg
Sodium
1.7g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
15 g
Serving Size

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Grilled Tuna with Caribbean Spice – A Fiery Delight

Features:
    Cuisine:

    A quick weeknight grill recipe with a taste of the islands.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Grilled Caribbean Tuna,A quick weeknight grill recipe with a taste of the islands.,This recipe is so quick and perfect for a weeknight or any night meal. I made this for 2 and served it with rice pilaf and a tossed salad. It was perfect. Thanks Brenda for posting.


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    Steps

    1
    Done

    Preheat the Grill to Hot.

    2
    Done

    Line the Grill Pan With Aluminium Foil If Desired.

    3
    Done

    Place the Cumin, Coriander, Cayenne, Oil, Lime, Ginger and Salt in a Shallow Dish and Mix Well.

    4
    Done

    Add the Fish and Turn to Coat on All Sides. Grill For 3-5 Minutes on Each Side or to Your Liking.

    5
    Done

    Serve Immediately.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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