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I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light

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Ingredients

Adjust Servings:
1 cup water
6 tablespoons butter
1/2 teaspoon salt
fresh ground pepper
1 cup flour
4 eggs
1 cup grated swiss cheese or 1 cup parmesan cheese

Nutritional information

293.7
Calories
179 g
Calories From Fat
19.9 g
Total Fat
11.6 g
Saturated Fat
171.1 mg
Cholesterol
378.7 mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
11.3 g
Protein
94g
Serving Size

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I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light

Features:
    Cuisine:

    I found this recipe in an old egg cookbook. Great as an appetizer or a snack. I could eat it all fresh out of the oven it's so good. Hard to describe but it's a light, cheesy, airy, doughy delicious bread. Sort of a cream puff with cheese. I generally use a little extra cheese, since I love cheese.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gougere, I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light, cheesy, airy, doughy delicious bread Sort of a cream puff with cheese I generally use a little extra cheese, since I love cheese , I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light, cheesy, airy, doughy delicious bread Sort of a cream puff with cheese I generally use a little extra cheese, since I love cheese


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    Steps

    1
    Done

    Preheat the Oven to 425.

    2
    Done

    Butter a Cookie Sheet and Cover With a Fine Layer of Flour.

    3
    Done

    in a Saucepan, Combine Water, Butter, Salt and Pepper. Bring to a Boil, Stirring Constantly, Until the Butter Has Completely Melted. Reduce Heat to Medium. Add in Flour and Stir Continuously Until the Mixture Has Formed a Ball and Cleared the Sides of the Pan.

    4
    Done

    Remove from Heat.

    5
    Done

    Beat the Eggs in One at a Time, Beating Well Each Time.

    6
    Done

    Stir in All but 2 Tablespoons of the Cheese.

    7
    Done

    Drop the Dough by Tablespoon Onto the Cookie Sheet, Forming a Ring. It Should Be About 8 Inches in Diameter With a 2-Inch Space in the Middle. So Each Individual Piece Is About 3 Inches Long.

    8
    Done

    Sprinkle the Ring With Leftover Cheese.

    9
    Done

    Bake For 40 to 50 Minutes, Until Puffed and Golden Brown.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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