Ingredients
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1
-
1
-
1 3/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
24 Hour Fruit Salad,This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I’m also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.,Great fruit salad!! Loved the thick ‘custard’ mix and the combo of fruit. I didn’t have red grapes so doubled the green. Made for a brunch and everyone loved it. Made for 2012 Spring PAC.
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Steps
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1
Done
|
The Canned Fruit Needs to Be Completely Dry, So Recommend Starting This 2 Days in Advance - Draining the Fruit Overnight on the First Day. |
|
2
Done
|
on the Day Before You Need the Salad, Whip the Cream. You Can Sweeten It With a Bit of Sugar If Desired, but It's not Needed. |
|
3
Done
|
Mix the Pudding Mix and Milk Together Until Thick. |
|
4
Done
|
Fold the Whipped Cream and Pudding Together. |
|
5
Done
|
Fold the Fruits and Marshmallows Into the Cream and Pudding Mixture. |
|
6
Done
|
Refrigerate Overnight. |
