Ingredients
-
3/4
-
1/3
-
1/4
-
2
-
3
-
2
-
1
-
1
-
3
-
1/4
-
-
-
-
-
Directions
Vanilla Cream Pie,I love this recipe because you have all different cream pie recipes in one and it’s delicious! Add a cup of milk and you have pudding!
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Steps
|
1
Done
|
In Saucepan, Combine Sugar, Flour, and Salt; Gradually Stir in Milk. |
|
2
Done
|
Cook and Stir Over Medium Heat Till Mixture Boils and Thickens. |
|
3
Done
|
Cook 2 Minutes Longer. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir Small Amount Hot Mixture Into Yolks. |
|
6
Done
|
Return to Hot Mixture; Cook 2 Minutes Stirring Constantly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Butter and Vanilla; Cool to Room Temperature. |
|
9
Done
|
Pour Into Baked Pie Shell----> Meringue: Beat 3 Egg Whites With Cream of Tartar and Vanilla. |
|
10
Done
|
Gradually Add 6 Tbsp Sugar Till Soft Peaks Form, Spread Atop Pie. |
