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Cork County Irish Bread

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Ingredients

Adjust Servings:
3 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 1/4 cups buttermilk
2 tablespoons butter, melted

Nutritional information

348.3
Calories
44 g
Calories From Fat
5 g
Total Fat
2.5 g
Saturated Fat
55.7 mg
Cholesterol
579.8 mg
Sodium
68.9 g
Carbs
1.9 g
Dietary Fiber
29.4 g
Sugars
8.3 g
Protein
110 g
Serving Size

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Cork County Irish Bread

Features:
    Cuisine:

    I have made this 3 times in the last few weeks. I only made one other recipe before and it was not nearly as good. Very easy and delicious. used craizins because I do not like raisins. Everyone loved it. Thanks for the recipe.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cork County Irish Bread,This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.,I have made this 3 times in the last few weeks. I only made one other recipe before and it was not nearly as good. Very easy and delicious. used craizins because I do not like raisins. Everyone loved it. Thanks for the recipe.,Don’t all Irish Soda Bread recipes call for “caraway seeds”? They do in Ireland!


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    Steps

    1
    Done

    Combine Flour, Sugar, Baking Powder, Baking Soda, and Salt in a Large Bowl; Mix Well and Add Raisins.

    2
    Done

    Beat Eggs in a Smaller Bowl.

    3
    Done

    Add Buttermilk to Eggs and Beat Until Combined.

    4
    Done

    Add Egg Mixture to Butter and Dry Ingredients.

    5
    Done

    Stir Until Moistened.

    6
    Done

    Pour Into Greased Layer Cake Pan or Pie Pan. (dough Will Be Very Thick and Dense).

    7
    Done

    Bake at 350 Degrees Fahrenheit For 1 Hour.

    8
    Done

    *delicious Served Hot With Butter!*.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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