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Mexican Hamburgers

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 lb ground pork
1/4 cup cornmeal
1/2 cup salsa (chunky, if loose do drain to equal 1/2 cup, i like hot but do use to you liking!)
1/4 cup grated cheddar cheese
3 tablespoons canned diced green chilies, drained
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
pepper

Nutritional information

258.1
Calories
154 g
Calories From Fat
17.1 g
Total Fat
7 g
Saturated Fat
70 mg
Cholesterol
464.2 mg
Sodium
5.9 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
19.3 g
Protein
99 g
Serving Size

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Mexican Hamburgers

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    Cuisine:

    I prepared these for our margarita night bunch instead of the usual hamburgers. I did just a couple of tweaks, reducing the cornmeal in half, omitting the shredded cheddar and adding a slice of pepper jack cheese on top of the burgers at the end of the grilling. Delicious with lettuce, a slice of beefsteak tomato and a shmear of guacamole! I also offered taco sauce & sliced jalapenos for garnish. Lots of compliments, most had seconds and nearly everyone asked for the recipe. Next time, if grilling, I may add some beaten egg to the mixture as the patties tend to break apart on the grill.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Hamburgers,A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!,I prepared these for our margarita night bunch instead of the usual hamburgers. I did just a couple of tweaks, reducing the cornmeal in half, omitting the shredded cheddar and adding a slice of pepper jack cheese on top of the burgers at the end of the grilling. Delicious with lettuce, a slice of beefsteak tomato and a shmear of guacamole! I also offered taco sauce & sliced jalapenos for garnish. Lots of compliments, most had seconds and nearly everyone asked for the recipe. Next time, if grilling, I may add some beaten egg to the mixture as the patties tend to break apart on the grill.,This burger was excellent! I put a spoonful of guacamole on the burger as the only condiment. Ate it with fresh sweet corn on the cob. The flavors just all worked together like they had been made to go together. The only problem was that the burger tended to break apart some when cooking — but that made no difference in the eating. Just delicious!


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    Steps

    1
    Done

    Mix All Together in Bowl, Do not Over Handle.

    2
    Done

    Shape Into Patties and Grill or Pan Fry to Your Liking.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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