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No Crust Zucchini Pie

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Ingredients

Adjust Servings:
3 cups grated zucchini
1 cup bisquick
1/2 cup canola oil
4 eggs (beaten)
1/2 cup chopped onion
3/4 cup parmesan cheese (grated)
1 cup mozzarella cheese (grated)
3 tablespoons parsley (chopped)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder

Nutritional information

316.5
Calories
219 g
Calories From Fat
24.3 g
Total Fat
5.8 g
Saturated Fat
125.4 mg
Cholesterol
754 mg
Sodium
13.2 g
Carbs
1 g
Dietary Fiber
3.5 g
Sugars
11.8 g
Protein
137g
Serving Size

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No Crust Zucchini Pie

Features:
    Cuisine:

    I made some tweaks and it was almost gone before it completely cooled!!!
    used 6 egges for a more quiche like consistency, 1 small grated potato to help bind the extra eggs and made my own 'Bisquick' since I didn't have any on hand. used an 8x8 pan and baked at 350 for 50 minutes.
    Going out to the garden to see if i have another zucchini to make another one!!! so so fluffy, golden and YUMMY!!!!!!!!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    No Crust Zucchini Pie, This came from a Bisquick box in 1983 and I make it over and over again and my family loves it till today A quick and easy lunch or as an appetizer, you’ll love this as well , I made some tweaks and it was almost gone before it completely cooled!!!
    used 6 egges for a more quiche like consistency, 1 small grated potato to help bind the extra eggs and made my own ‘Bisquick’ since I didn’t have any on hand used an 8×8 pan and baked at 350 for 50 minutes
    Going out to the garden to see if i have another zucchini to make another one!!! so so fluffy, golden and YUMMY!!!!!!!!, Very good zucchini pie I like using the bisquick instead of a pie crust Quick and easy Thanks for posting this recipe


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    Steps

    1
    Done

    In a Large Mixing Bowl, Grate Zucchini; Set Aside.

    2
    Done

    Combine Bisquick, Oil, Eggs and Mix Well.

    3
    Done

    Add Zucchini, Onion, Cheeses, Parsley, Salt and Pepper.

    4
    Done

    Pour Zucchini Batter Into a Greased 9" X 14" Baking Pan, Then Place Fresh Tomato Slices on Top; Sprinkle With More Mozzarella Before Placing in Oven.

    5
    Done

    Preheat Oven to 350 Degrees and Bake For 45 Minutes.

    6
    Done

    Center Will Be Slightly Firm to the Touch and Color Will Be Light Golden in Color.

    7
    Done

    Note: I've Cut the Prep-Time by Placing All the Ingredients (not Zucchini) in the Food Processor and Then Mixing in the Zucchini at the Last Before Placing in the Baking Pan.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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