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Cheese And Broccoli Chicken Soup D

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup all-purpose flour
11 cups water
3 chicken bouillon cubes
2 lbs boneless skinless chicken breast halves, cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded cheddar cheese

Nutritional information

546.5
Calories
314 g
Calories From Fat
34.9 g
Total Fat
20.6 g
Saturated Fat
167.6 mg
Cholesterol
1341.1 mg
Sodium
19.1 g
Carbs
2.8 g
Dietary Fiber
1.6 g
Sugars
39.1 g
Protein
409g
Serving Size

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Cheese And Broccoli Chicken Soup D

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    Cuisine:

    Very nice soup. I made half the recipe. I don't tolerate all-purpose flour so use oats to thicken the soup. I also added 4 cloves of garlic and half a cup of basmati rice. Will possibly try this after Thanksgiving and substitute the chicken for turkey. Great basic recipe to have handy when a really good, quick soup is needed.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Broccoli Chicken Soup D-V-O, Imagine broccoli, cheese and chicken What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert Yummy!!!, Very nice soup I made half the recipe I don’t tolerate all-purpose flour so use oats to thicken the soup I also added 4 cloves of garlic and half a cup of basmati rice Will possibly try this after Thanksgiving and substitute the chicken for turkey Great basic recipe to have handy when a really good, quick soup is needed , Very nice soup I made half the recipe I don’t tolerate all-purpose flour so use oats to thicken the soup I also added 4 cloves of garlic and half a cup of basmati rice Will possibly try this after Thanksgiving and substitute the chicken for turkey Great basic recipe to have handy when a really good, quick soup is needed


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    Steps

    1
    Done

    In a 5-Quart Pot, Melt Butter Over Medium Heat.

    2
    Done

    Mix in Flour, Stirring Constantly Until a Thick Paste Forms.

    3
    Done

    Remove from Pot, and Set Aside.

    4
    Done

    in Same Pot, Combine Water, Bouillon Cubes, Chicken, Broccoli, Salt and Pepper.

    5
    Done

    Bring to Boil Over High Heat.

    6
    Done

    Reduce Heat to Medium Low, and Simmer For 45 Minutes.

    7
    Done

    Stir in the Flour Mixture a Little Bit at a Time Until Soup Thickens.

    8
    Done

    Simmer 5 Minutes. Reduce Heat, and Stir in Cream.

    9
    Done

    Mix in Cheese 1 Cup at a Time, and Stir Until Melted.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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