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Ham -Cheese Logs

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Ingredients

Adjust Servings:
4 ounces sharp cheddar cheese (shredded, 1 cup)
1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
1/2 cup pitted chopped ripe olives
1/2 cup pecans, finely chopped
cracker, your favorite specialty kind

Nutritional information

261.6
Calories
222 g
Calories From Fat
24.7 g
Total Fat
11.3 g
Saturated Fat
57.1 mg
Cholesterol
460.8 mg
Sodium
2.9 g
Carbs
0.9 g
Dietary Fiber
0.4 g
Sugars
8.4 g
Protein
58g
Serving Size

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Ham -Cheese Logs

Features:
    Cuisine:

    This makes a nice appetizer when company is coming. One log can be frozen for later, or both logs can be put out at the same event. It also makes for a nice afternoon snack. Serve with crackers (your favorite kind).

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ham – Cheese Logs, This makes a nice appetizer when company is coming One log can be frozen for later, or both logs can be put out at the same event It also makes for a nice afternoon snack Serve with crackers (your favorite kind) , This makes a nice appetizer when company is coming One log can be frozen for later, or both logs can be put out at the same event It also makes for a nice afternoon snack Serve with crackers (your favorite kind)


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    Steps

    1
    Done

    Have the Cheddar Cheese at Room Temperature, Then Beat Together With the Cream Cheese in a Small Bowl Until Blended.

    2
    Done

    Beat in the Ham, Then Stir in the Olives and Chill.

    3
    Done

    Shape Into Two 8 Inch Long Logs.

    4
    Done

    Roll the Logs in the Pecans and Serve With Crackers.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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