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Classic Southern Deviled Eggs Recipe

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Ingredients

Adjust Servings:
1 dozen hard-cooked egg, peeled
1/2 cup light mayonnaise
1 tablespoon chopped parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Nutritional information

172.7
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.5 g
Saturated Fat
286.6 mg
Cholesterol
258.6 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
9.6 g
Protein
75g
Serving Size

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Classic Southern Deviled Eggs Recipe

Features:
  • Gluten Free
Cuisine:

This is a little twist on a basic deviled eggs recipe that I found in a magazine called, "Southern Living," I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Southern Living Delived Eggs, This is a little twist on a basic deviled eggs recipe that I found in a magazine called, Southern Living, I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!, This is a little twist on a basic deviled eggs recipe that I found in a magazine called, Southern Living, I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!


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Steps

1
Done

1. Slice Eggs in Half Lengthwise, and Carefully Remove Yolks, Keeping Egg Whites Intact.

2
Done

2. Mash Together Yolks, Mayonnaise, and Next 4 Ingredients Until Smooth Using a Fork. Spoon Yolk Mixture Into Egg White Halves. Cover and Chill 1 Hour Before Serving.

3
Done

use a Ziplock Bag and Cut the Corner Off to Fill the Eggs - Much Easier!

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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