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Hoisin Barbecued Chicken

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Ingredients

Adjust Servings:
2/3 cup hoisin sauce
3 tablespoons rice wine or 3 tablespoons sake
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon minced garlic
8 chicken drumsticks, skinned and trimmed (about 2 pounds)
8 chicken thighs, skinned and trimmed (about 2 pounds)
cooking spray

Nutritional information

393.4
Calories
192 g
Calories From Fat
21.4 g
Total Fat
5.9 g
Saturated Fat
138.7 mg
Cholesterol
740.6 mg
Sodium
15.3 g
Carbs
0.7 g
Dietary Fiber
10.6 g
Sugars
31.5 g
Protein
210g
Serving Size

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Hoisin Barbecued Chicken

Features:
    Cuisine:

    Cooking Light, JANUARY 2001

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hoisin Barbecued Chicken, Cooking Light, JANUARY 2001


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    Steps

    1
    Done

    To Prepare Barbecue Sauce, Combine First 6 Ingredients in a Medium Bowl. Place 3/4 Cup Sauce in a Large Bowl; Cover and Chill Remaining Barbecue Sauce.

    2
    Done

    Add Chicken to Barbecue Sauce in Large Bowl; Toss to Coat. Cover and Marinate in Refrigerator 8 Hours or Overnight.

    3
    Done

    Preheat Oven to 375.

    4
    Done

    Remove Chicken from Bowl; Reserve Marinade. Place Chicken on a Broiler Pan Coated With Cooking Spray.

    5
    Done

    Bake at 375 For 30 Minutes. Turn Chicken; Baste With Reserved Marinade. Bake an Additional 20 Minutes or Until Done. Discard Marinade.

    6
    Done

    Bring Remaining 3/4 Cup Barbecue Sauce to a Boil in a Small Saucepan; Reduce Heat, and Cook Until Slightly Thick and Reduced to About 1/2 Cup (about 5 Minutes). Drizzle Chicken With Sauce.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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