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Hoisin Barbecued Chicken

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Ingredients

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	2/3 cup hoisin sauce
	3 tablespoons rice wine or 3 tablespoons sake
	3 tablespoons low sodium soy sauce
	3 tablespoons ketchup
	2 tablespoons brown sugar
	1 tablespoon minced garlic

	8 chicken drumsticks, skinned and trimmed (about 2 pounds)
	8 chicken thighs, skinned and trimmed (about 2 pounds)
	cooking spray

Nutritional information

393.4

Calories

192 g

Calories From Fat

21.4 g

Total Fat

5.9 g

Saturated Fat

138.7 mg

Cholesterol

740.6 mg

Sodium

15.3 g

Carbs

0.7 g

Dietary Fiber

10.6 g

Sugars

31.5 g

Protein

210g

Serving Size

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Hoisin Barbecued Chicken

Name: Hoisin Barbecued Chicken
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 2/3; : 3; : 3; : 3; : 2; : 1; : 8; : 8

Features:

Cuisine:

American

Cooking Light, JANUARY 2001

95 min
Serves 8
Easy

Ingredients

Directions

Hoisin Barbecued Chicken, Cooking Light, JANUARY 2001

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Steps

1 Done	To Prepare Barbecue Sauce, Combine First 6 Ingredients in a Medium Bowl. Place 3/4 Cup Sauce in a Large Bowl; Cover and Chill Remaining Barbecue Sauce.
2 Done	Add Chicken to Barbecue Sauce in Large Bowl; Toss to Coat. Cover and Marinate in Refrigerator 8 Hours or Overnight.
3 Done	Preheat Oven to 375.
4 Done	Remove Chicken from Bowl; Reserve Marinade. Place Chicken on a Broiler Pan Coated With Cooking Spray.
5 Done	Bake at 375 For 30 Minutes. Turn Chicken; Baste With Reserved Marinade. Bake an Additional 20 Minutes or Until Done. Discard Marinade.
6 Done	Bring Remaining 3/4 Cup Barbecue Sauce to a Boil in a Small Saucepan; Reduce Heat, and Cook Until Slightly Thick and Reduced to About 1/2 Cup (about 5 Minutes). Drizzle Chicken With Sauce.