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Celery Root Casserole

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Ingredients

Adjust Servings:
4 medium celery root, peeled and coarsley chopped
6 tablespoons butter
1/2 cup sour cream
11 ounces packaged cream cheese, cut into cubes
1/2 cup green onion, s, sliced thin, plus
2 tablespoons green onions, sliced thin
1 teaspoon salt
fresh ground pepper
1/4 cup parmesan cheese, grated
1/4 cup cheddar cheese, grated

Nutritional information

364.5
Calories
327 g
Calories From Fat
36.4 g
Total Fat
22.9 g
Saturated Fat
104.8 mg
Cholesterol
728 mg
Sodium
3.2 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
7.6 g
Protein
79g
Serving Size

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Celery Root Casserole

Features:
    Cuisine:

    This was an interesting dish. The celery root looked like potatoes but had a fresher taste. Next time I make this dish, I will decrease the cream cheese by 1/2. It was a little too rich for me but my husband and children loved it.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Celery Root Casserole, This was a grand prize winner in a recipe contest cookbook I found It is yummy and a great substitute for potato casserole It can easily be made ahead It goes well with beef, pork, chicken and fish I have made this many times and it always gets rave reviews , This was an interesting dish The celery root looked like potatoes but had a fresher taste Next time I make this dish, I will decrease the cream cheese by 1/2 It was a little too rich for me but my husband and children loved it , This dish is basically a cheese and salt delivery vehicle, which is GREAT NEWS for the low-carbers in our household! Seriously, it was delicious I added 2 cups of spinach toward the end of the steaming time with the celery root I also grated in the zest of a lemon I omitted the butter and sour cream and green onions It was awesome It won’t win any beauty contests, but it tastes great Maybe a few spigs of parsley and some lemon slices would appropriately gussy it up!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Steam Celery Root Until Tender, About 20 Minutes.

    3
    Done

    in a Food Processor Combine Steamed Celery Root, 4 Tablespoons Butter, Sour Cream, Cream Cheese, Salt and Pepper. Pulse and Procees Until Smooth. Stir in 1/2 Cup of the Green Onions.

    4
    Done

    Spoon Puree Into a Baking Dish. Dot Top of Casserole With Remaining 2 Tablespoons Butter. Sprinkle With Remaining Green Onions and Both Cheeses.

    5
    Done

    Bake 30 Minutes, or Until Cheses Are Bubblky. Serve Hot.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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