• Home
  • Greek
  • Crispy Tomato Fritters: A Delicious Vegetarian Snack Recipe
0 0
Crispy Tomato Fritters: A Delicious Vegetarian Snack Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup of peeled chopped plum tomato
1/2 cup of finely chopped scallion
1 clove garlic, minced
1 tablespoon of finely chopped parsley
4 tablespoons of chopped fresh basil
1/2 teaspoon cinnamon
salt, pepper to taste
1 cup all-purpose flour (or more, if necessary)
1 teaspoon double-acting baking powder
olive oil or vegetable oil (for frying)

Nutritional information

86.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
85.1 mg
Sodium
18.3 g
Carbs
1.3 g
Dietary Fiber
1.1 g
Sugars
2.7 g
Protein
47g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Tomato Fritters: A Delicious Vegetarian Snack Recipe

Features:
    Cuisine:

    These are absolutely unbelievable! The flavors are just magnificent! The touch of cinnamon is key in this recipe. used an extra clove of garlic. I didnt have plum tomatoes on hand, so used some beautiful organic tomatoes I got from the fresh market. These are just absolutely fabulous. Ive never had anything like them!!! Thank you so much for this recipe. it will definitely be entered into my perm. file!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Patties, , These are absolutely unbelievable! The flavors are just magnificent! The touch of cinnamon is key in this recipe used an extra clove of garlic I didnt have plum tomatoes on hand, so used some beautiful organic tomatoes I got from the fresh market These are just absolutely fabulous Ive never had anything like them!!! Thank you so much for this recipe it will definitely be entered into my perm file!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine Tomatoes, Scallions, Garlic, Herbs, and Spices.

    2
    Done

    Add Flour and Baking Powder and Mix Together, So That All the Ingredients Are Well-Blended and Have the Consistency of a Thick Batter (about as Thick as Pancake Batter).

    3
    Done

    in Either a Sauce Pan or a Large Heavy Skillet, Heat Enough Oil For Frying (several Fingers Deep).

    4
    Done

    When the Oil Is Very Hot, Drop the Batter, a Tablespoon at a Time, Into the Pan and Fry Until Golden Brown and Crisp.

    5
    Done

    Remove With a Slotted Spoon and Drain on Paper Towels.

    6
    Done

    Serve Hot.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Celery Root Casserole
    previous
    Celery Root Casserole
    Champagne Infused Strawberry Soup
    next
    Champagne Infused Strawberry Soup
    Celery Root Casserole
    previous
    Celery Root Casserole
    Champagne Infused Strawberry Soup
    next
    Champagne Infused Strawberry Soup

    Add Your Comment

    16 + 16 =