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Crispy Tomato Fritters: A Delicious Vegetarian Snack Recipe

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Ingredients

Adjust Servings:
1 cup of peeled chopped plum tomato
1/2 cup of finely chopped scallion
1 clove garlic, minced
1 tablespoon of finely chopped parsley
4 tablespoons of chopped fresh basil
1/2 teaspoon cinnamon
salt, pepper to taste
1 cup all-purpose flour (or more, if necessary)
1 teaspoon double-acting baking powder
olive oil or vegetable oil (for frying)

Nutritional information

86.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
85.1 mg
Sodium
18.3 g
Carbs
1.3 g
Dietary Fiber
1.1 g
Sugars
2.7 g
Protein
47g
Serving Size

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Crispy Tomato Fritters: A Delicious Vegetarian Snack Recipe

Features:
    Cuisine:

    These are absolutely unbelievable! The flavors are just magnificent! The touch of cinnamon is key in this recipe. used an extra clove of garlic. I didnt have plum tomatoes on hand, so used some beautiful organic tomatoes I got from the fresh market. These are just absolutely fabulous. Ive never had anything like them!!! Thank you so much for this recipe. it will definitely be entered into my perm. file!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Patties, , These are absolutely unbelievable! The flavors are just magnificent! The touch of cinnamon is key in this recipe used an extra clove of garlic I didnt have plum tomatoes on hand, so used some beautiful organic tomatoes I got from the fresh market These are just absolutely fabulous Ive never had anything like them!!! Thank you so much for this recipe it will definitely be entered into my perm file!


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    Steps

    1
    Done

    In a Large Bowl, Combine Tomatoes, Scallions, Garlic, Herbs, and Spices.

    2
    Done

    Add Flour and Baking Powder and Mix Together, So That All the Ingredients Are Well-Blended and Have the Consistency of a Thick Batter (about as Thick as Pancake Batter).

    3
    Done

    in Either a Sauce Pan or a Large Heavy Skillet, Heat Enough Oil For Frying (several Fingers Deep).

    4
    Done

    When the Oil Is Very Hot, Drop the Batter, a Tablespoon at a Time, Into the Pan and Fry Until Golden Brown and Crisp.

    5
    Done

    Remove With a Slotted Spoon and Drain on Paper Towels.

    6
    Done

    Serve Hot.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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