Ingredients
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9 - 10
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1
-
1
-
1
-
1
-
1
-
1
-
1/2 - 1
-
-
2
-
-
-
-
-
Directions
Portabella Mushroom With Spinach and Feta Lasagna Vegetarian, This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sauted first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce — prep time includes boiling the pasta., Can you send me the non vegetarian recipe, This was excellent. The portions of tomatoes to mushrooms to spinach were perfect. I will definitely make this again for my vegetarian friends, although even the non-vegetarians loved it. I might add ricotta next time??
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Cook the Lasagna Noodles Until Soft. |
|
4
Done
|
Meanwhile in a Saucepan, Stir Together the Tomatoes With Juice, Tomato Sauce, Tomato Paste, Vinegar and Seasonings; Heat Till a Medium Boil; Reduce the Heat, Cover, and Simmer For 20-25 Minutes. |
|
5
Done
|
in a Medium Bowl, Stir Together 1-1/2 Cups Mozzarella Cheese, Feta Cheese, Spinach and the Egg. |
|
6
Done
|
in the Bottom of the Prepared Baking Dish, Spread 1/3 of the Sauce on the Bottom. |
|
7
Done
|
Layer 3 Pieces of Cooked Lasagna Noodles on Top of the Sauce. |
|
8
Done
|
Then 1/2 of the Cheese Mixture. |
|
9
Done
|
Then 1/2 of the Sliced Mushrooms. |
|
10
Done
|
Then Another 1/3 of the Sauce; Repeat. |
