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Portabella Mushroom With Spinach And Feta

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Ingredients

Adjust Servings:
9 - 10 lasagna noodles, uncooked
1 14 ounce can diced tomatoes with juice, undrained italian style is okay
1 8 ounce can tomato sauce
1 6 ounce can tomato paste
1 tablespoon balsamic vinegar optional
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 - 1 teaspoon garlic powder
salt and pepper
2 cups shredded mozzarella cheese, divided more if desired

Nutritional information

288.6
Calories
105 g
Calories From Fat
11.8 g
Total Fat
6.8 g
Saturated Fat
62.1 mg
Cholesterol
814.3 mg
Sodium
31.1 g
Carbs
4.2 g
Dietary Fiber
7.7 g
Sugars
16.7 g
Protein
244 g
Serving Size

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Portabella Mushroom With Spinach And Feta

Features:
    Cuisine:

    Can you send me the non vegetarian recipe

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Portabella Mushroom With Spinach and Feta Lasagna Vegetarian, This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sauted first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce — prep time includes boiling the pasta., Can you send me the non vegetarian recipe, This was excellent. The portions of tomatoes to mushrooms to spinach were perfect. I will definitely make this again for my vegetarian friends, although even the non-vegetarians loved it. I might add ricotta next time??


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Cook the Lasagna Noodles Until Soft.

    4
    Done

    Meanwhile in a Saucepan, Stir Together the Tomatoes With Juice, Tomato Sauce, Tomato Paste, Vinegar and Seasonings; Heat Till a Medium Boil; Reduce the Heat, Cover, and Simmer For 20-25 Minutes.

    5
    Done

    in a Medium Bowl, Stir Together 1-1/2 Cups Mozzarella Cheese, Feta Cheese, Spinach and the Egg.

    6
    Done

    in the Bottom of the Prepared Baking Dish, Spread 1/3 of the Sauce on the Bottom.

    7
    Done

    Layer 3 Pieces of Cooked Lasagna Noodles on Top of the Sauce.

    8
    Done

    Then 1/2 of the Cheese Mixture.

    9
    Done

    Then 1/2 of the Sliced Mushrooms.

    10
    Done

    Then Another 1/3 of the Sauce; Repeat.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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