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Herb Stuffed Tomatoes

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Ingredients

Adjust Servings:
5 beefsteak tomatoes
1 cup flat leaf parsley, chopped
3/4 cup italian seasoned breadcrumbs
1 cup provolone cheese, grated
1/4 teaspoon ground black pepper
1 teaspoon butter, softened
2 tablespoons extra virgin olive oil
1 garlic clove, finely minced optional

Nutritional information

202.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5 g
Saturated Fat
17 mg
Cholesterol
473 mg
Sodium
15.4 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
9 g
Protein
116 g
Serving Size

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Herb Stuffed Tomatoes

Features:
    Cuisine:

    The whole family enjoyed this. Even my teenage son volunteered that he really liked this one.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb Stuffed Tomatoes, I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make., The whole family enjoyed this. Even my teenage son volunteered that he really liked this one., I substituted smoked gouda cheese for the provolone cheese having someone in the family who does not like provolone, and it worked really well.


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    Cut the Tomatoes in Half, Horizontally. Seed by Gently Squeezing the Tomato Halves. Use a Small Spoon to Gently Hollow Out the Inside of the Tomatoes, Being Careful not to Puncture the Outer Shell. Reserve the Pulp.

    3
    Done

    Chop the Reserved Pulp and Put in a Medium Bowl. Add the Parsley, Bread Crumbs, Cheese, Optional Garlic, and Pepper and Mix Gently to Combine.

    4
    Done

    Place the Tomato Halves in a Buttered Casserole Dish, and Fill With the Bread Crumb Mixture.

    5
    Done

    Drizzle the Top of the Tomatoes With Olive Oil. Bake Until the Tops Are Browned, About 20 Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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