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Chicken, Shrimp And Andouille Jambalaya

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1 1/2 lbs boneless skinless chicken thighs
1 lb andouille sausage, cut into 1/4 inch slices
1 large onion, chopped
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon sweet paprika

Nutritional information

507.8
Calories
209 g
Calories From Fat
23.3 g
Total Fat
7 g
Saturated Fat
139.2 mg
Cholesterol
1267.2 mg
Sodium
36 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
36.2 g
Protein
296 g
Serving Size

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Chicken, Shrimp And Andouille Jambalaya

Features:
    Cuisine:

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken, Shrimp and Andouille Jambalaya, A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Pan or Dutch Oven, Brown Chicken in Hot Oil on Both Sides; Remove and Drain.

    3
    Done

    Add Andouille, Onion, Celery, Bell Pepper, Thyme, Oregano, Paprika, Salt, and Cayenne Pepper to the Pan, Cooking and Stirring For About 5 Minutes Until Onions Are Tender.

    4
    Done

    Add Rice, Tomatoes With Juice, and Broth; Bring to a Boil.

    5
    Done

    Place Rice Mixture in a Baking Dish or Oven-Proof Casserole; Top With Chicken; Cover Can Use Foil and Bake at 350 Degrees F For 40-45 Minutes or Until Rice and Chicken Are Done and Tender.

    6
    Done

    Stir in Shrimp, Parsley, and Green Onions; Cover and Cook 5-8 Minutes Longer or Until Shrimp Curl and Turn Bright Pink and Serve.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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