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Hearty Garden Vegetable Lasagna: A Perfect Family Dinner Recipe

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 large red pepper, seeded & cut into 1 x 1/2 inch pieces
1 large green pepper, seeded & cut into 1 x 1/2 inch pieces
1 large yellow pepper, seeded & cut into 1 x 1/2 inch pieces
1 large orange bell pepper, seeded & cut into 1 x 1/2 inch pieces
1 large onion, chopped
1/2 teaspoon dried thyme
3 large tomatoes, seeded & chopped (or 1 28 oz can, very well drained)
1/3 cup butter or 1/3 cup margarine
1/3 cup flour
1 cup milk
1/2 cup chicken broth
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

426.7
Calories
260 g
Calories From Fat
29 g
Total Fat
15.3 g
Saturated Fat
73.7 mg
Cholesterol
804.8 mg
Sodium
21.7 g
Carbs
3.7 g
Dietary Fiber
7.2 g
Sugars
18 g
Protein
288g
Serving Size

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Hearty Garden Vegetable Lasagna: A Perfect Family Dinner Recipe

Features:
    Cuisine:

    very good. no complaints.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vegetable Lasagna, This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms You can eliminate the wine & increase the amount of milk or broth if you choose use whole wheat lasagna to make it even healthier!, very good no complaints , I just made this recipe for a group of vegetarian friends I put it in a 10 inch round dish It turned out thick, beautiful and delicious I will definitely save this one to use again (I increased the thyme )


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    Steps

    1
    Done

    Pasta: Cook Lasagna Noodles, According to Package Directions, Until El Dente; Drain & Dry Well on a Clean Tea Towel or Paper Towels and Set Aside.

    2
    Done

    Veggies: Heat Oil in a Large Pan Over Medium Heat, Saute Onions& Peppers Until Limp (about 10 Minutes); Stir in Thyme, Remove from Heat& Set Aside.

    3
    Done

    Bechamel Sauce: Melt Butter in a Heavy Saucepan & Stir in Flour; Gradually Whisk in Milk, Broth, Wine, Salt& Pepper.

    4
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Smooth & Thickened; Remove from Heat, Add Nutmeg & 1/2 Cup of the Grated Parmesan, Stir & Set Aside.

    5
    Done

    Assembly: Grease a 9 X 9 Inch Baking Dish& Assemble in This Order: Layer of Noodles;layer 1/2 of the Chopped Tomatoes; Layer of Noodles;layer 1/2 of the Pepper Mixture; Layer 1/2 of the Mozzarella; Layer of Noodles; Layer Rest of the Diced Tomatoes; Layer of Noodles; the Rest of the Pepper Mixture; the Rest of the Mozzarella.

    6
    Done

    Spread the Bechamel Sauce Over the Top& Sprinkle With the Remaining Parmesan.

    7
    Done

    Bake, Uncovered, at 375f For 45 Minutes; Tent With Foil & Let Stand For 15 Minutes Before Cutting.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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