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Curry Neck Of Mutton Potjie

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Ingredients

Adjust Servings:
2 tablespoons cooking oil
salt and pepper
3 lbs mutton neck, cut into slices
3 medium onions, chopped
1 cup water
1 lb baby carrots, peeled
1 lb baby potatoes, peeled
1 tablespoon sugar
2 teaspoons mild curry powder
1 teaspoon turmeric
1/2 cup milk

Nutritional information

165.4
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.1 g
Saturated Fat
2.9 mg
Cholesterol
85 mg
Sodium
26.9 g
Carbs
5.2 g
Dietary Fiber
8.9 g
Sugars
3.1 g
Protein
205g
Serving Size

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Curry Neck Of Mutton Potjie

Features:
    Cuisine:

    A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Curry Neck of Mutton Potjie, A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too , A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too


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    Steps

    1
    Done

    Heat the Oil in the Pot. Season the Meat With Salt and Pepper and Brown a Few Pieces at a Time. Remove and Set Aside.

    2
    Done

    Fry the Onions Until Tender. Return the Meat to the Pot. Cover the Meat With Water, Replace Lid and Simmer For 1 Hour.

    3
    Done

    Add the Carrots and Potatoes and Simmer For Approximately 30 Minutes.

    4
    Done

    Mix the Sugar, Curry Powder and Turmeric With the Milk and Add. Simmer For Another 15 Minutes and Gently Stir Through Once. Add More Water If the Potjie Becomes Too Dry and Simmer For Another 15 Minutes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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