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Leftover Roast Beef Soup Leftover Steak

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Ingredients

Adjust Servings:
2 medium yellow onions, cut into small wedges
2 stalks celery, chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 - 4 cloves garlic, minced
1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
64 ounces beef stock or 64 ounces beef broth
1 tablespoon worcestershire sauce
salt, to taste
black pepper, to taste

Nutritional information

402.7
Calories
175 g
Calories From Fat
19.5 g
Total Fat
8.3 g
Saturated Fat
105.6 mg
Cholesterol
958.8 mg
Sodium
24.6 g
Carbs
1.8 g
Dietary Fiber
2.5 g
Sugars
30.9 g
Protein
402 g
Serving Size

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Leftover Roast Beef Soup Leftover Steak

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    Cuisine:

    Im making this tonight using leftover top round steak that I braised last night with golden potatoes. It has a nice gravy. So Im using the gravy, plus a small amount of water, plus beef broth for the liquid in the soup. Ill cook the noodles separately and use water from them if I need more liquid. My mushrooms are definitely in the gotta use tonight category. Ive got celery so Im good to go to make 1/2 the recipe. I love using leftovers in a delicious change-it-up dish.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Leftover Roast Beef Soup (Leftover Steak Too!),This is great for my family because there aren’t very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.,Im making this tonight using leftover top round steak that I braised last night with golden potatoes. It has a nice gravy. So Im using the gravy, plus a small amount of water, plus beef broth for the liquid in the soup. Ill cook the noodles separately and use water from them if I need more liquid. My mushrooms are definitely in the gotta use tonight category. Ive got celery so Im good to go to make 1/2 the recipe. I love using leftovers in a delicious change-it-up dish.,Very good! Even my fussy husband loved it. I did add water. The purchased broth was rather salty. Highly recommend!!!


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    Steps

    1
    Done

    In a Large Pot, Cook Onions, Celery, Mushrooms and Garlic in Butter or Oil Until Onions Are Golden.

    2
    Done

    Stir in the Chopped Cooked Beef.

    3
    Done

    Add the Beef Broth, and the Worcestershire, Stirring to Mix, and Seasoning to Taste With Salt and Pepper (how Much You Add Will Depend on How Seasoned the Beef and Broth Already Are, So Be Careful Here).

    4
    Done

    Bring Mixture to a Boil and Stir in Uncooked Egg Noodles.

    5
    Done

    Reduce Heat and Cook, Stirring Occasionally, For 10-12 Minutes or Until Noodles Are Tender.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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