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Potato-Topped Cheesy Chicken Casserole

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Ingredients

Adjust Servings:
1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
2 cups chopped cooked chicken
3 green onions, chopped
1/4 teaspoon garlic powder
4 cups frozen ore-ida tater tots
1/2 cup velveeta cheese, shredded
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms

Nutritional information

84.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.8 g
Saturated Fat
35 mg
Cholesterol
36.6 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
12 g
Protein
64g
Serving Size

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Potato-Topped Cheesy Chicken Casserole

Features:
    Cuisine:

    Another great recipe from the Wal*Mart Family Cookbook that is simple to put together. I tweaked it a little by adding more onion and mushrooms for our taste.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato-Topped Cheesy Chicken Casserole, Another great recipe from the Wal*Mart Family Cookbook that is simple to put together I tweaked it a little by adding more onion and mushrooms for our taste , Another great recipe from the Wal*Mart Family Cookbook that is simple to put together I tweaked it a little by adding more onion and mushrooms for our taste


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. in a Saute Pan With About 1 Tbsp of Butter Saute Onions and Mushrooms Until Tender.

    2
    Done

    in a Bowl Combine Broccoli Mixture, Chicken, Half of the Green Onions, Garlic Powder or Fresh Minced Garlic Plus the Sauteed Onions and Mushrooms.

    3
    Done

    Transfer to a 3-Quart Baking Dish. Arrange Potatoes on Top.

    4
    Done

    Bake, Uncovered For 40 Minutes. Sprinkle With Cheese and Remaining Green Onions. Bake 5-10 Minutes More or Until Cheese Melts.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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