Ingredients
-
6
-
1
-
1/2
-
60
-
250
-
1
-
1
-
3
-
1/2
-
250
-
-
-
-
-
Directions
Haraimi – Libyan Spicy Friday Night Fish, From Celtnet – my son-in-law’s favourite I have posted a separate recipe for Kamoon Hoot the spice mix , From Celtnet – my son-in-law’s favourite I have posted a separate recipe for Kamoon Hoot the spice mix
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Steps
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1
Done
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Combine Half the Garlic, Kammon Hoot, Salt and Lemon Juice Together in a Bowl. |
|
2
Done
|
Add the Fish and Toss to Coat Then Cover and Set Aside to Marinate For 10 Minutes. |
|
3
Done
|
Meanwhile, Heat the Olive Oil in a Pan and Use to Fry the Onion and Remaining Garlic Until Golden Brown (about 12 Minutes). |
|
4
Done
|
Add the Tomato Pure and Passata and Simmer For About 8 Minutes Then Add the Marinated Fish and Their Marinade Along With the Water. |
|
5
Done
|
Bring to a Simmer Then Cook on Low Heat For About 15 Minutes, or Until the Fish Is Cooked Through and Flakes Easily With a Fork. |
|
6
Done
|
Transfer the Fish to a Warmed Serving Plate and Garnish With Coriander and Lemon Wedges. Pour the Sauce Into a Bowl and Serve on the Side. |
|
7
Done
|
Read More at Celtnet: Http://Www.celtnet.org.uk/Recipes/Miscellaneous/Fetch-Recipe.php?rid=misc-Haraimi. |
|
8
Done
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Copyright Celtnet. |
