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Iran Chicken Pilaf

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Ingredients

Adjust Servings:
1 1/2 cups rice
3 cups cooked chicken
2 tablespoons butter
1 onion, chopped
2 tablespoons pine nuts
salt
pepper
1/2 teaspoon cinnamon
1/2 teaspoon curry
4 cups chicken broth
6 dried apricots, chopped
3 tablespoons sultanas

Nutritional information

618.1
Calories
157 g
Calories From Fat
17.6 g
Total Fat
6.3 g
Saturated Fat
94 mg
Cholesterol
886.7 mg
Sodium
75.4 g
Carbs
2.9 g
Dietary Fiber
12.2 g
Sugars
37.5 g
Protein
479g
Serving Size

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Iran Chicken Pilaf

Features:
  • Spicy
Cuisine:

This is good. I think like Kittencal it would be even better with some large garlic cloves crushed in with the onions. I admit I didn't soak for 2 hours (maybe 30 minutes) and this was so quick to put together! used white Basmati rice, homemade chicken stock made from the chicken used here, salted butter, sea salt, Recipe #104344 which is a sweet curry powder as we don't like spicy. Instead of sultanas used yellow raisins because I didn't have any. I would like to try this again with the garlic mentioned. Made for Zaar Cookbook Tag.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Iran Chicken Pilaf, A very common recipe for chicken rice in middle Eastern A recipe posted for World Zaar Tour 2006 , This is good I think like Kittencal it would be even better with some large garlic cloves crushed in with the onions I admit I didn’t soak for 2 hours (maybe 30 minutes) and this was so quick to put together! used white Basmati rice, homemade chicken stock made from the chicken used here, salted butter, sea salt, Recipe #104344 which is a sweet curry powder as we don’t like spicy Instead of sultanas used yellow raisins because I didn’t have any I would like to try this again with the garlic mentioned Made for Zaar Cookbook Tag , This is good I think like Kittencal it would be even better with some large garlic cloves crushed in with the onions I admit I didn’t soak for 2 hours (maybe 30 minutes) and this was so quick to put together! used white Basmati rice, homemade chicken stock made from the chicken used here, salted butter, sea salt, Recipe #104344 which is a sweet curry powder as we don’t like spicy Instead of sultanas used yellow raisins because I didn’t have any I would like to try this again with the garlic mentioned Made for Zaar Cookbook Tag


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Steps

1
Done

Put the Rice in a Bowl With Water and Let Stand For 2 Hours.

2
Done

Dry the Rice.

3
Done

Heat the Butter in a Skillet,Put the Onions,the Pine Nuts, the Chicken, Salt, Pepper, Curry Powder and Cinnamon.

4
Done

Mix Well and Then Add the Rice, the Chicken Broth, Apricots and the Sultans.

5
Done

Reduce the Heat and Simmer Until Rice Is Done.

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Brinley Blake

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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