Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chicken Satay, Great for kids and parties! use chicken tenders rather than preparing the breasts Prep time includes marinating time , 8-10-06 My kids love to eat things on a stick! This was an easy, fast recipe I put the chicken on the skewers and then put in the marinade, to decrease messy fingers My husband liked it as much as the kids 3-30-09 This time I rubbed the marinade all over 2 lbs of pork loin roast (bought on sale) and froze it I thawed and baked at 450 for about 1 hour for a tasty roast I covered for the first hour and then baked uncovered for about 10 more minutes to darken the top
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Steps
|
1
Done
|
Soak 15 Wooden Skewers in Water. |
|
2
Done
|
in a Large Plastic Bag, Combine All Ingredients and Toss to Coat. |
|
3
Done
|
Close Bag and Marinate in the Refrigerator For 30 Minutes. |
|
4
Done
|
Remove Chicken from Marinade, Discard Remaining Marinade. |
|
5
Done
|
Thread Chicken Strips Onto Skewers, Threading Back and Forth. |
|
6
Done
|
Grill or Broil Chicken Until No Longer Pink. |
|
7
Done
|
Serve With Your Favorite Dipping Sauces! |
