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Moroccan Chicken And Olives

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Ingredients

Adjust Servings:
12 chicken pieces
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1 teaspoon ground sweet paprika
1/2 teaspoon ground pepper
1/4 cup olive oil (divided)
2 onions chopped
1 red pepper chopped
1/4 cup fresh coriander chopped
1 1/2 cups chicken stock
4 slices preserved lemon rind grated
2 tablespoons lemon juice
1 cup green olives pitted

Nutritional information

239.6
Calories
180 g
Calories From Fat
20 g
Total Fat
2.9 g
Saturated Fat
2.7 mg
Cholesterol
655.3mg
Sodium
13.9 g
Carbs
3.2 g
Dietary Fiber
5.5 g
Sugars
3.7 g
Protein
155g
Serving Size (g)
4
Serving Size

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Moroccan Chicken And Olives

Features:
    Cuisine:

    I made recipe in my tagine. Instead of serving over rice we used thick bread to scoop it up, Moroccan style. Made for ZWT6 - No-Nonsense Nibblers

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Chicken and Olives,Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info,I made recipe in my tagine. Instead of serving over rice we used thick bread to scoop it up, Moroccan style. Made for ZWT6 – No-Nonsense Nibblers,I made recipe in my tagine. Instead of serving over rice we used thick bread to scoop it up, Moroccan style. Made for ZWT6 – No-Nonsense Nibblers


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    Steps

    1
    Done

    Combine Chicken With Spices in Large Bowl. Stand Covered, For 1 Hour. Heat 2 Tablespoons Oil in a Large Pan. Cook Chicken Until Well Browned, but not Cooked Through. Transfer to Larger Pan.

    2
    Done

    Add Remaining Oil to Pan. Add Onion and Red Pepper. Cook Over Low Heat For 5 Minutes, Stirring. Transfer to Large Pan With Chicken Pieces. Add Coriander and Stock, Lemon Rind, Juice and Olives.

    3
    Done

    Simmer, Covered, For 40 Minutes, Until Tender and Liquid Has Reduced.thicken Sauce With Cornflour If Desired. Serve Over Rice.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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