Ingredients
-
4
-
1
-
4
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Salsa Style Green Chile Chicken Bisque, This was a winner for the Furmanos Cinco de Mayo Recipe contest I have not tried it as yet Posted for the Zaar World Tour Update: I’ve since made this and thought it was just all right Was missing something in my opinion , It was pretty good, but I may make a few small changes next time First off, I couldn’t find any tomatoes with green chilies already in them, so used a can of tomatoes and a small can of diced chilies The heavy cream made it a little thicker than I like, so I think next time, I’ll use evaporated milk and add a couple more spices Thanks for the recipe!, This was fantastic Loved it! The heat was just right and it was perfectly creamy but not overly rich We topped ours with crushed tortilla chips I will definately be making this agian Thanks Made for the Saucy Senoritas ZWT5
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Steps
|
1
Done
|
In a Large Saucepan Over Medium Heat, Melt Butter. Saute Onion For 4 Minutes. Add Flour, Stirring Constantly For 2 Minutes. Add Cream, Salt, Pepper, Toamtoes, Corn, Chicken and Worcestershire Sauce. |
|
2
Done
|
Reduce Heat to Medium Low and Simmer For 15 Minutes, Stirring Occasionally. |
|
3
Done
|
Serve Warm With Cilantro Sprinkled on Top. |
