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Salsa Style Green Chile Chicken Bisque

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Ingredients

Adjust Servings:
4 tablespoons butter
1 yellow onion, finely chopped
4 tablespoons all-purpose flour
2 cups heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can furmano's petite diced tomatoes with green chilies
1 (8 ounce) can creamed corn
1 cup cooked chicken, diced
1 tablespoon worcestershire sauce
2 tablespoons fresh cilantro, chopped, for garnish

Nutritional information

458.2
Calories
350 g
Calories From Fat
38.9 g
Total Fat
23.6 g
Saturated Fat
146.5 mg
Cholesterol
1165.7 mg
Sodium
20.8 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
9.9 g
Protein
313g
Serving Size

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Salsa Style Green Chile Chicken Bisque

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    Cuisine:

    It was pretty good, but I may make a few small changes next time. First off, I couldn't find any tomatoes with green chilies already in them, so used a can of tomatoes and a small can of diced chilies.The heavy cream made it a little thicker than I like, so I think next time, I'll use evaporated milk and add a couple more spices. Thanks for the recipe!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salsa Style Green Chile Chicken Bisque, This was a winner for the Furmanos Cinco de Mayo Recipe contest I have not tried it as yet Posted for the Zaar World Tour Update: I’ve since made this and thought it was just all right Was missing something in my opinion , It was pretty good, but I may make a few small changes next time First off, I couldn’t find any tomatoes with green chilies already in them, so used a can of tomatoes and a small can of diced chilies The heavy cream made it a little thicker than I like, so I think next time, I’ll use evaporated milk and add a couple more spices Thanks for the recipe!, This was fantastic Loved it! The heat was just right and it was perfectly creamy but not overly rich We topped ours with crushed tortilla chips I will definately be making this agian Thanks Made for the Saucy Senoritas ZWT5


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    Steps

    1
    Done

    In a Large Saucepan Over Medium Heat, Melt Butter. Saute Onion For 4 Minutes. Add Flour, Stirring Constantly For 2 Minutes. Add Cream, Salt, Pepper, Toamtoes, Corn, Chicken and Worcestershire Sauce.

    2
    Done

    Reduce Heat to Medium Low and Simmer For 15 Minutes, Stirring Occasionally.

    3
    Done

    Serve Warm With Cilantro Sprinkled on Top.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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