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Carrabbas Chicken Bryan

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Ingredients

Adjust Servings:
1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

Nutritional information

544.6
Calories
352 g
Calories From Fat
39.1 g
Total Fat
23.9 g
Saturated Fat
169.9 mg
Cholesterol
1217.8 mg
Sodium
10.6 g
Carbs
1.9 g
Dietary Fiber
6.6 g
Sugars
35.6 g
Protein
235g
Serving Size

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Carrabbas Chicken Bryan

Features:
    Cuisine:

    I got this copycat recipe from Algy's Recipe Exchange.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Carrabba’s Chicken Bryan, I got this copycat recipe from Algy’s Recipe Exchange


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    Steps

    1
    Done

    Saute Garlic and Onion in 2 Tbls. Butter in a Large Skillet Over Medium Heat Until Tender.

    2
    Done

    Stir Wine and Lemon Juice Into Skillet, Increase Heat to Medium High, and Simmer to Reduce by Half.

    3
    Done

    Reduce Heat to Low and Stir in Cold Butter, One Slice at a Time.

    4
    Done

    Stir in Tomatoes, Basil, Kosher Salt, and White Pepper; Remove from Heat; Set Aside.

    5
    Done

    Brush Chicken Breasts With Olive Oil and Sprinkle With Salt and Black Pepper.

    6
    Done

    Grill Chicken Over Hot Coals 15-20 Minutes, or Until Cooked Through.

    7
    Done

    a Couple of Minutes Before Chicken Is Done, Place Equal Amounts of Cheese on Each Breast Spoon Prepared Sun-Dried Tomato Sauce Over Chicken.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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