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Creamy Shrimp Fondue Casserole

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Ingredients

Adjust Servings:
1/2 lb vermicelli
1 lb frozen raw baby shrimp, cleaned and peeled (no tails)
1 tablespoon olive oil
1 tablespoon butter
2 shallots, minced
2 garlic cloves, minced
1 cup dry white wine
8 ounces cream cheese
salt
pepper
4 scallions, chopped
1 small tomatoes, seeded and chopped
4 ounces sharp white cheddar cheese, grated

Nutritional information

757.1
Calories
338 g
Calories From Fat
37.6 g
Total Fat
21.2 g
Saturated Fat
320.8 mg
Cholesterol
629 mg
Sodium
49.9 g
Carbs
2.5 g
Dietary Fiber
2.8 g
Sugars
43.3 g
Protein
370g
Serving Size

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Creamy Shrimp Fondue Casserole

Features:
    Cuisine:

    Loved this. Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar. Also added some feta. Very good.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Shrimp Fondue Casserole, I created this dish when I needed to use up some frozen salad shrimp Very yummy and pretty , Loved this Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar Also added some feta Very good , This was delish and E-Z!!! used Monteray Jack cheese cuz that’s what I had on hand I put in 5 cloves of garlic (we LOVE garlic) and spanish onions instead of scallions (didn’t have scallions) I also topped it all off with some parm/romano cheese YUMMMMM!! thanks for recipe!!


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    Steps

    1
    Done

    Cook Pasta According to Package Instructions.

    2
    Done

    Add Frozen Shrimp For the Last 2-3 Minutes of Pasta Cooking Time.

    3
    Done

    Drain Pasta and Shrimp.

    4
    Done

    While Pasta Is Cooking, Prepare Sauce.

    5
    Done

    Melt Butter With Olive Oil in Pan.

    6
    Done

    Saute Shallots Until Tender, Then Add Garlic and Saute Untl Tender Being Careful not to Burn.

    7
    Done

    Add Wine Off Heat and Return Pan to Flame.

    8
    Done

    Allow Wine to Come to a Simmer and Reduce a Bit.

    9
    Done

    Turn Off Heat and Add Cream Cheese in Chunks.

    10
    Done

    Cover Pan and Allow Cream Cheese to Melt.

    11
    Done

    When Cheese Is Melted, Whisk Into Sauce to Combine.

    12
    Done

    Add Salt and Pepper to Taste.

    13
    Done

    Combine Pasta, Shrimp, Sauce, Scallions and Tomato.

    14
    Done

    Turn Into a Buttered Casserole Dish and Top With Grated Cheddar.

    15
    Done

    For Oamc Freeze at This Point.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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