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Run For The Border Macaroni And

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Ingredients

Adjust Servings:
2 (12 ounce) packages kraft velveeta shells and cheese dinner
1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can chili beans, undrained
2 cups shredded cheddar cheese

Nutritional information

336.4
Calories
163 g
Calories From Fat
18.2 g
Total Fat
9.4 g
Saturated Fat
68.2 mg
Cholesterol
698.3 mg
Sodium
20.6 g
Carbs
4.5 g
Dietary Fiber
2.7 g
Sugars
22.8 g
Protein
186g
Serving Size

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Run For The Border Macaroni And

Features:
    Cuisine:

    This recipe is my own creation. I had to bring a main dish to a potluck and used what I had on hand. Not bad if I do say so myself...I came home with an empty dish!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Run for the Border Macaroni and Cheese Casserole, This recipe is my own creation I had to bring a main dish to a potluck and used what I had on hand Not bad if I do say so myself I came home with an empty dish!, This recipe is my own creation I had to bring a main dish to a potluck and used what I had on hand Not bad if I do say so myself I came home with an empty dish!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in a Large Skillet, Over Medium-High Heat, Saute Onion, Green Pepper, Red Pepper in a Little Oil or Butter Until Just Beginining to Soften.

    3
    Done

    Add Ground Beef, Break Up and Stir Until Beef Is Brown.

    4
    Done

    Add the Package of Taco Seasoning Mix Plus the Can of Chilli Beans, Undrained.

    5
    Done

    Stir and Heat Until Bubbling.

    6
    Done

    Meanwhile, Heat a Large Pot of Water to a Rolling Boil.

    7
    Done

    Add Dry Shells from Both Packages, Cook Until Tender.

    8
    Done

    Drain, and Add the Cheese Mixture from Both Packages in a Large Bowl.

    9
    Done

    Spray a 9 X 13 Baking Dish With Non-Stick Cooking Spray.

    10
    Done

    Layer Half of the Shells Into the Pan, Top With Half of the Shredded Cheese.

    11
    Done

    Pour Ground Beef Mixture Over.

    12
    Done

    Top With Remaining Shells, Smooth Over to Cover.

    13
    Done

    Top With Remaining Cheese.

    14
    Done

    Cover With Tin Foil and Bake For 30 Minutes.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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