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Arroz Con Queso Crock Pot

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Ingredients

Adjust Servings:
1 1/2 cups rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
3 garlic cloves, minced
1 large onion, diced
2 teaspoons oil
1 cup cottage cheese
1 (4 ounce) can green chilies, drained
2 cups shredded monterey jack cheese, divided

Nutritional information

701
Calories
207 g
Calories From Fat
23.1 g
Total Fat
12.8 g
Saturated Fat
58.2 mg
Cholesterol
1101.5 mg
Sodium
90.7 g
Carbs
8.5 g
Dietary Fiber
9.8 g
Sugars
33.1 g
Protein
319g
Serving Size

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Arroz Con Queso Crock Pot

Features:
    Cuisine:

    Same here for the other comments on doneness and dryness. I give this 3 stars however, because it is easily tweaked.

    Next time I will also add some salsa. In a panic I added some tomato juice about halfway through because we werent anywhere near dinner. And I will reduce the time. Perhaps add some heat. I also changed out the beans to black beans as that was what was on hand.

    This recipe has inspired me though. The foundation is here.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Arroz Con Queso (Crock Pot), Good kid-friendly vegetarian side-dish I found the recipe on-line , Same here for the other comments on doneness and dryness I give this 3 stars however, because it is easily tweaked Next time I will also add some salsa In a panic I added some tomato juice about halfway through because we werent anywhere near dinner And I will reduce the time Perhaps add some heat I also changed out the beans to black beans as that was what was on hand This recipe has inspired me though The foundation is here , This recipe has all the ingredients that I love, however I found after 5 hours on low, the rice was a glutenous mass and it was dry Maybe adding all the cheese at the last minute would help and less cooking time


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    Steps

    1
    Done

    Combine All the Ingredients, Except Half the Cheese.

    2
    Done

    Pour the Mixture Into a Well-Greased Crock-Pot.

    3
    Done

    Cover and Cook on Low Setting For 6-8 Hours.

    4
    Done

    Just Before Serving, Sprinkle With the Remaining Cheese.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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