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Delicious Wild Rice Salad with Crunchy Walnuts and Sweet Dates

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Ingredients

Adjust Servings:
4 stalks celery, chopped (2 cups)
1 small onion, chopped (1/4 cup)
1 tablespoon butter
1 cup wild rice, rinsed and drained
1 (14 ounce) can reduced-sodium chicken broth
1 cup water
1/3 cup dates, snipped (such as medjool)
1/4 cup chopped walnuts, toasted

Nutritional information

191.1
Calories
52 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
5.1 mg
Cholesterol
58.1 mg
Sodium
30.8 g
Carbs
3.4 g
Dietary Fiber
8.1 g
Sugars
6.5 g
Protein
139g
Serving Size

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Delicious Wild Rice Salad with Crunchy Walnuts and Sweet Dates

Features:
    Cuisine:

    Very nice way to incorporate more vegetables into starchy side dishes! Great flavor/texture, and delicious topped with with the colorful gravy created when making Morrocan Chicken (recipe #)49146. We served the two together along with Apricot Salad and a mediteranean zucchini/tomato dish. The only change I might consider next time is to add more color by adding a few shredded carrots (or chopped green onion to the sauteed veggies at the beginning step. The parsley (as you pictured) would be pretty also, chopped and scattered on top. Thanks, Barb, for yet another winner!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wild Rice With Walnuts and Dates, A good combination of wild rice, vegetables, nuts and dates makes for a different delicious side dish or a meal The recipe comes from Better Homes and Gardens com, Very nice way to incorporate more vegetables into starchy side dishes! Great flavor/texture, and delicious topped with with the colorful gravy created when making Morrocan Chicken (recipe #)49146 We served the two together along with Apricot Salad and a mediteranean zucchini/tomato dish The only change I might consider next time is to add more color by adding a few shredded carrots (or chopped green onion to the sauteed veggies at the beginning step The parsley (as you pictured) would be pretty also, chopped and scattered on top Thanks, Barb, for yet another winner!, Very good Used canned chicken broth Still very good Easy to make


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    Steps

    1
    Done

    In a 10-Inch Skillet Cook Celery and Onion in Hot Butter About 10 Minutes or Until Tender; Add Uncooked Wild Rice; Cook and Stir 3 Minutes.

    2
    Done

    Add Broth and Water, Bring to a Boiling;reduce Heat; Cover and Simmer For 50 to 60 Minutes or Until Most of the Liquid Is Absorbed and Rice Is Tender.

    3
    Done

    Stir in Dates and Walnuts, Cook, Uncovered, For 3 to 4 Minutes More or Until Heated Through and Remaining Liquid Is Absorbed.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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