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Chicken Breasts With Mushrooms

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Ingredients

Adjust Servings:
3 whole boneless skinless chicken breasts
salt
white pepper
nutmeg
2 tablespoons butter
1 tablespoon vegetable oil
1/4 lb mushroom, sliced
2 shallots, chopped
1/2 cup dry white wine
1/2 cup swiss cheese, shredded

Nutritional information

474.4
Calories
257 g
Calories From Fat
28.6 g
Total Fat
14.4 g
Saturated Fat
181.7 mg
Cholesterol
297.4 mg
Sodium
5 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
43 g
Protein
303 g
Serving Size

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Chicken Breasts With Mushrooms

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    Cuisine:

    This is a great basic recipe though I improvised it a bit. used boneless chicken thighs per my husband's preference and just make sure to cook them on the longer end of the 8-10 minute range. Also I had two pieces of leftover turkey bacon that was already cooked so I chopped it up and added it at the end. It went well with the other ingredients and rice & spinach I served with the chicken. Next time I will try cooking diced turkey bacon in the pan first, using the fat in place of olive oil to cook the chicken.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Mushrooms, Swiss Cheese and White Wine, Simple dish from Elegant Meals With Inexpensive Meats., This is a great basic recipe though I improvised it a bit. used boneless chicken thighs per my husband’s preference and just make sure to cook them on the longer end of the 8-10 minute range. Also I had two pieces of leftover turkey bacon that was already cooked so I chopped it up and added it at the end. It went well with the other ingredients and rice & spinach I served with the chicken. Next time I will try cooking diced turkey bacon in the pan first, using the fat in place of olive oil to cook the chicken., This chicken dish is delicious and it makes a really nice presentation as well. It is easy to put together, but looks like you spent all day. : DH loved it and practically scraped the pan dry for the rest of the sauce and mushrooms. Made for the FYC tag game.


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    Steps

    1
    Done

    Sprinkle Chicken Breasts on All Sides With Salt, White Pepper and Nutmeg. in a Large Frying Pan, Heat Together Butter and Oil. Add Chicken Breasts and Brown Lightly; Turn, Add Mushrooms and Shallots Around Chicken, and Continue Cooking Until Chicken Breasts Are Lightly Browned on Both Sides.

    2
    Done

    Pour on Wine. Cover and Simmer 15 to 20 Minutes, Just Until Chicken Is Cooked Through. Using a Slotted Spoon, Remove Chicken to a Warm. Serving Dish; Keep Warm. Bring Liquid to Boiling, Stirring Until Reduced by About Half About 6 Minutes. Mix in Cheese, Cream and Paprika. Cook Over Moderate Heat, Stirring, Until Cheese Melts and Sauce Is Slightly Thickened. Salt Sauce to Taste. Spoon Over Chicken. Garnish With Cherry Tomatoes and a Sprinkling of Green Onions.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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