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Oven Omelette

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Ingredients

Adjust Servings:
8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 - 24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Nutritional information

397
Calories
216 g
Calories From Fat
24.1 g
Total Fat
10.8 g
Saturated Fat
285.6 mg
Cholesterol
804.8 mg
Sodium
24 g
Carbs
1.6 g
Dietary Fiber
1.5 g
Sugars
22 g
Protein
225g
Serving Size

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Oven Omelette

Features:
    Cuisine:

    We really liked this but I did change it up a bit. I didn't have an hour to wait for breakfast so I made this on the stove. I followed the recipe other then I only added about three tablespoons of milk instead of a cup. We all enjoyed this.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Omelette, Good for breakfast or even a quick dinner Yummy!!, We really liked this but I did change it up a bit I didn’t have an hour to wait for breakfast so I made this on the stove I followed the recipe other then I only added about three tablespoons of milk instead of a cup We all enjoyed this , We had this for dinner and it was very enjoyable The only problem was that for me this took over an hour to cook through I probably would have preferred to bake this in a 9×13 inch pan It would have been a thinner layer and probably would have baked a little faster


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    Steps

    1
    Done

    Beat Eggs in a Bowl. Add Milk Salt and Pepper. Stir in Remaining Ingredients Till Everything Is Moistened. Pour Into Greased 9x9-Inch Baking Dish.

    2
    Done

    Bake at 350 For 45 Minutes or Until Set. Serve Hot.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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