Ingredients
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
3/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Gluten Free Danish,WOW! I just made these delicious danish’s. Not only were they fabulous, but they were really quick and easy to make!! Although they don’t have a flaky pastry taste like the gluten containing danish’s, they have their own little marvalous taste.You won’t be able to eat just one! You can make these with your favourite jam. used a tablespoon of raspberry jam on each danish and drizzled some icing on top.,Pretty easy to make, I subbed arrowroot for the corn starch. Light and springy- not quite the flaky you’ll get from a gluten-laden sugared creation from a bakery, but a good substitute. I would’ve liked the dough to be a bit sweeter, my kiddos who are 4 and 2 ate them though, and half the time they won’t eat GF goodies (even though I’m fairly certain the 4 yo has gluten intolerances), so I consider this recipe a win!,Great flavor. Found it strange to have yeast with no rise time. I seemed lumpy & runny but it worked out great. Am trying a rise with the second batch just to see how it works out.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine All Ingredients, Mix Well to Removie All Lumps. |
|
3
Done
|
Place Approximately 1/4 Cup of Dough in a Small Oval on Greased Baking Sheet. Flatten Down Alittle.repeat Until Dough Is Used.make a Small Dent in the Middle of the Danish With Your Thumb For the Filling.set Aside. |
|
4
Done
|
Now Take About 1 Tablespoon of Your Favourite Jam and Spoon Into the Imprinted Middle of Each Danish. |
|
5
Done
|
Bake For Approximately 15 Minutes, Until Golden Brown. |
|
6
Done
|
While Danishes Are Baking Prepare Icing. Use Powdered Sugar and Water to Make a Runny Icing, or Prepare Your Favourite Icing Making It Abit Runny. |
|
7
Done
|
When Danishes Are Finished Remove from Oven and Let Cool Alittle Bit. Then Drizzle Icing Over Danishes. |
