0 0
Simple Apple Coffee Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 medium apples, sliced thin (used granny smith)
1 tablespoon fresh lemon juice
1/3 cup sugar (white or brown)
3/4 teaspoon cinnamon
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter (or shortening)
1 cup white sugar
2 eggs
1 cup sour cream
1/2 teaspoon baking soda

Nutritional information

348.7
Calories
119 g
Calories From Fat
13.2 g
Total Fat
7.7 g
Saturated Fat
72.7 mg
Cholesterol
421.8 mg
Sodium
55.2 g
Carbs
2.1 g
Dietary Fiber
36.9 g
Sugars
4.3 g
Protein
119g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Apple Coffee Cake

Features:
    Cuisine:

    I have been making this recipe for several years now, and it is a wonderful breakfast, snack or dessert. I usually make this when apples are in season because the sugar amount can be reduced by half. This is a delicious alternative to apple pie. I have make this will Fuji and Golden Delicious apples. Over the years, I have tweaked it to make it healthier. 1) Substitute vegetable oil for the butter, 2) increase the amount of apples, 3) used nonfat yogurt instead of sour cream, 4) substituted the 1/3 of the flour amount to whole wheat, and 5) cut the sugar by half. I have also added 1/2 tsp of nutmeg and cinnamon to the batter. Whether you follow the recipe or make slight variations, this will come out great.

    • 90 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Simple Apple Coffee Cake, I have been making this recipe for years and have received many requests for the recipe Source: Five Roses Flour Cookbook – which is one of my favourite recipe books Prepare the topping first , I have been making this recipe for several years now, and it is a wonderful breakfast, snack or dessert I usually make this when apples are in season because the sugar amount can be reduced by half This is a delicious alternative to apple pie I have make this will Fuji and Golden Delicious apples Over the years, I have tweaked it to make it healthier 1) Substitute vegetable oil for the butter, 2) increase the amount of apples, 3) used nonfat yogurt instead of sour cream, 4) substituted the 1/3 of the flour amount to whole wheat, and 5) cut the sugar by half I have also added 1/2 tsp of nutmeg and cinnamon to the batter Whether you follow the recipe or make slight variations, this will come out great , I have been making this recipe for several years now, and it is a wonderful breakfast, snack or dessert I usually make this when apples are in season because the sugar amount can be reduced by half This is a delicious alternative to apple pie I have make this will Fuji and Golden Delicious apples Over the years, I have tweaked it to make it healthier 1) Substitute vegetable oil for the butter, 2) increase the amount of apples, 3) used nonfat yogurt instead of sour cream, 4) substituted the 1/3 of the flour amount to whole wheat, and 5) cut the sugar by half I have also added 1/2 tsp of nutmeg and cinnamon to the batter Whether you follow the recipe or make slight variations, this will come out great


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Topping.

    2
    Done

    It Is not Necessary to Peel the Apples, but I Do.

    3
    Done

    Combine the Sliced Apples,Lemon Juice,Sugar and Cinnamon in a Small Bowl and Set Aside.

    4
    Done

    Combine Dry Ingredients - Flour,Baking Powder and Salt in a Bowl, Set Aside.

    5
    Done

    in a Large Bowl Cream Butter, Add Sugar Gradually, Beat Well.

    6
    Done

    Beat Eggs Into Creamed Mixture.

    7
    Done

    Measure Sour Cream Into a Separate Bowl, Add Baking Soda, Stir Together; the Cream Will Rise Up and Become Fluffy.

    8
    Done

    Add Sour Cream to the Batter Alternately With the Dry Ingredients. Blend Well.

    9
    Done

    Pour Half the Batter Into a Greased and Floured 9" Square Cake Pan, Top With Half the Apple Mixture.

    10
    Done

    Add Remaining Batter and Arrange Rest of the Apples on Top.

    11
    Done

    Bake in 325 Degree Oven For 50-60 Minutes.

    12
    Done

    Especially Nice Served Warm. Enjoy!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kittencals Apple Crisp Dessert
    previous
    Kittencals Apple Crisp Dessert
    Island Kielbasa
    next
    Island Kielbasa
    Kittencals Apple Crisp Dessert
    previous
    Kittencals Apple Crisp Dessert
    Island Kielbasa
    next
    Island Kielbasa

    Add Your Comment

    one × 3 =