Ingredients
-
1
-
1
-
1
-
3
-
2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Stuffed Vienna Bread, , This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I’ll be keeping this recipe for the future
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Steps
|
1
Done
|
Stuff Sections of Bread With Swiss Cheese and Chopped Mushrooms. |
|
2
Done
|
Place Bread on Heavy Duty Foil and Put Green Onions, Poppyseeds and Seasoned Salt on Top. |
|
3
Done
|
Melt Butter,Lemon Juice and Dry Mustard and Spoon Over Bread. |
|
4
Done
|
Wrap in Foil and Bake at 350 Degrees For 40 Minutes. |
|
5
Done
|
Fold Back Foil and Pull Off Pieces With Fingers. |
|
6
Done
|
This May Also Be Frozen Ahead, Defrosted and Baked When Needed. |
