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Cheesy Stuffed Vienna Loaf Recipe

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Ingredients

Adjust Servings:
1 loaf vienna bread, sliced diagonally almost through to crust
1 lb swiss cheese, grated
1 (8 ounce) can chopped mushrooms
3 green onions
2 tablespoons poppy seeds
1 teaspoon seasoning salt
1 cup butter
1 1/2 teaspoons lemon juice
1 tablespoon dry mustard

Nutritional information

856.5
Calories
402 g
Calories From Fat
44.8 g
Total Fat
25.8 g
Saturated Fat
113.2 mg
Cholesterol
1188.7 mg
Sodium
83.3 g
Carbs
5.4 g
Dietary Fiber
2.1 g
Sugars
30.4 g
Protein
273g
Serving Size

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Cheesy Stuffed Vienna Loaf Recipe

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    Cuisine:

    This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I'll be keeping this recipe for the future.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Stuffed Vienna Bread, , This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I’ll be keeping this recipe for the future


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    Steps

    1
    Done

    Stuff Sections of Bread With Swiss Cheese and Chopped Mushrooms.

    2
    Done

    Place Bread on Heavy Duty Foil and Put Green Onions, Poppyseeds and Seasoned Salt on Top.

    3
    Done

    Melt Butter,Lemon Juice and Dry Mustard and Spoon Over Bread.

    4
    Done

    Wrap in Foil and Bake at 350 Degrees For 40 Minutes.

    5
    Done

    Fold Back Foil and Pull Off Pieces With Fingers.

    6
    Done

    This May Also Be Frozen Ahead, Defrosted and Baked When Needed.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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