0 0
French Toast Casserole With Caramel-Pecan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf french bread, sliced 1/2 inch thick (use sourdough)
8 large eggs
2 cups whole milk
2 cups half-and-half
1 tablespoon sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
12 tablespoons butter (1 1/2 sticks)
1 1/3 cups light brown sugar, packed
3 tablespoons corn syrup
1 1/2 cups pecans, chopped

Nutritional information

1607.7
Calories
591 g
Calories From Fat
65.7 g
Total Fat
27 g
Saturated Fat
347 mg
Cholesterol
1692.8 mg
Sodium
213.8 g
Carbs
8.9 g
Dietary Fiber
64.4 g
Sugars
46.2 g
Protein
387g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Toast Casserole With Caramel-Pecan

Features:
    Cuisine:

    This was fantastic! I made this recipe on Christmas Eve this year and we all loved it! I will definitely make it again. It was nice to be able to make it the night before and have it waiting in the fridge. I left the frosting ingredients sitting on the counter ready to mix up (so thw butter would be soft) and it was really easy. We also really enjoyed the leftovers the next morning.

    • 575 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    French Toast Casserole With Caramel-Pecan Topping, Sinfully delicious! Found this recipe in my America’s Test Kitchen’s Family Cookbook Prepare the casserole the night before and add the topping just before baking Great way to use up your leftover homemade bread As you can see this is one of those ‘splurge’ recipes do not make substitutes! Time indicated includes soaking This recipe can easily be cut in half to serve four!!, This was fantastic! I made this recipe on Christmas Eve this year and we all loved it! I will definitely make it again It was nice to be able to make it the night before and have it waiting in the fridge I left the frosting ingredients sitting on the counter ready to mix up (so thw butter would be soft) and it was really easy We also really enjoyed the leftovers the next morning , This was just wonderful! I will make it again for company All my guests asked for the recipe I gave this recipezaar web site Thanks Junme


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Casserole:

    2
    Done

    Heat Oven to 325f.

    3
    Done

    Arrange Bread in a Single Layer on Two Baking Sheets.

    4
    Done

    Bake Bread Until Dry and Lightly Browned; About 25 Minutes.

    5
    Done

    Remove from Oven and Allow Bread to Cool.

    6
    Done

    Butter or Spray the Bottom and Side of 9 by 13 Pan With Non-Stick Cooking Spray.

    7
    Done

    Layer the Baked Bread Tightly in the Prepared Dish; You Should Have Two Layers.

    8
    Done

    Whisk Together the Eggs, Milk, Half and Half,Sugar, Vanilla, Cinnamon and Nutmeg.

    9
    Done

    Pour Evenly Over Bread.

    10
    Done

    Press Lightly on the Bread to Submerge. (i've Found It Helpful to Cover the Pan With Plastic Wrap and Then Place a Weighted Saucer on the Top).

    11
    Done

    Refrigerate For 8 to 24 Hours.

    12
    Done

    Before Baking:

    13
    Done

    Preheat Oven to 350f.

    14
    Done

    Mix the Butter, Brown Sugar and Corn Syrup Together Until Smooth.

    15
    Done

    Stir in the Pecans.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Stuffed Vienna Loaf Recipe
    previous
    Cheesy Stuffed Vienna Loaf Recipe
    Mustard Soy Braised Pork Chops With
    next
    Mustard Soy Braised Pork Chops With
    Cheesy Stuffed Vienna Loaf Recipe
    previous
    Cheesy Stuffed Vienna Loaf Recipe
    Mustard Soy Braised Pork Chops With
    next
    Mustard Soy Braised Pork Chops With

    Add Your Comment

    3 × one =