Ingredients
-
-
1
-
8
-
2
-
2
-
1
-
2
-
1/2
-
1/2
-
-
12
-
1 1/3
-
3
-
1 1/2
-
Directions
French Toast Casserole With Caramel-Pecan Topping, Sinfully delicious! Found this recipe in my America’s Test Kitchen’s Family Cookbook Prepare the casserole the night before and add the topping just before baking Great way to use up your leftover homemade bread As you can see this is one of those ‘splurge’ recipes do not make substitutes! Time indicated includes soaking This recipe can easily be cut in half to serve four!!, This was fantastic! I made this recipe on Christmas Eve this year and we all loved it! I will definitely make it again It was nice to be able to make it the night before and have it waiting in the fridge I left the frosting ingredients sitting on the counter ready to mix up (so thw butter would be soft) and it was really easy We also really enjoyed the leftovers the next morning , This was just wonderful! I will make it again for company All my guests asked for the recipe I gave this recipezaar web site Thanks Junme
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Steps
|
1
Done
|
Casserole: |
|
2
Done
|
Heat Oven to 325f. |
|
3
Done
|
Arrange Bread in a Single Layer on Two Baking Sheets. |
|
4
Done
|
Bake Bread Until Dry and Lightly Browned; About 25 Minutes. |
|
5
Done
|
Remove from Oven and Allow Bread to Cool. |
|
6
Done
|
Butter or Spray the Bottom and Side of 9 by 13 Pan With Non-Stick Cooking Spray. |
|
7
Done
|
Layer the Baked Bread Tightly in the Prepared Dish; You Should Have Two Layers. |
|
8
Done
|
Whisk Together the Eggs, Milk, Half and Half,Sugar, Vanilla, Cinnamon and Nutmeg. |
|
9
Done
|
Pour Evenly Over Bread. |
|
10
Done
|
Press Lightly on the Bread to Submerge. (i've Found It Helpful to Cover the Pan With Plastic Wrap and Then Place a Weighted Saucer on the Top). |
|
11
Done
|
Refrigerate For 8 to 24 Hours. |
|
12
Done
|
Before Baking: |
|
13
Done
|
Preheat Oven to 350f. |
|
14
Done
|
Mix the Butter, Brown Sugar and Corn Syrup Together Until Smooth. |
|
15
Done
|
Stir in the Pecans. |
