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Mustard Soy Braised Pork Chops With

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Ingredients

Adjust Servings:
1 lb boneless sirloin pork chop about 3/4 1 inch thick
7 - 8 celery ribs chopped into 2 inch bias cuts
3 tablespoons soy sauce
1 tablespoon mustard (use whole grain dijon)
1/2 - 1 tablespoon chili paste with garlic (available in chinese markets and some grocery stores)
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
vegetable stock

Nutritional information

157.6
Calories
61g
Calories From Fat
6.8g
Total Fat
2.1 g
Saturated Fat
58.1mg
Cholesterol
825.4mg
Sodium
2.9g
Carbs
1.1g
Dietary Fiber
1.3g
Sugars
20.4g
Protein
137g
Serving Size (g)
5
Serving Size

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Mustard Soy Braised Pork Chops With

Features:
    Cuisine:

    I can see myself making this on a lazy Sunday.

    • 85 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Mustard-Soy Braised Pork Chops With Celery


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    Steps

    1
    Done

    Season the Pork Chops With Very Little Salt and Considerably More Black Pepper, and Sear in a Medium Saute Pan Over Medium High Heat For 2 Minutes Per Side.

    2
    Done

    in a Bowl or Measuring Cup, Whisk the Soy Sauce, Mustard, Chili-Garlic Paste, Oyster Sauce, Sesame Oil, and Salted Black Beans Into the Vegetable Stock.

    3
    Done

    Pour the Seasoned Stock Into the Pan With the Seared Pork Chops, Bring to a Low Boil and Lower the Temperature to as Low as the Stove Will Allow.

    4
    Done

    Add the Celery and Simmer For 1 Hour.

    5
    Done

    Serve in a Bowl With Plain White or Brown Rice.

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