Ingredients
-
1
-
7 - 8
-
3
-
1
-
1/2 - 1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season the Pork Chops With Very Little Salt and Considerably More Black Pepper, and Sear in a Medium Saute Pan Over Medium High Heat For 2 Minutes Per Side. |
|
2
Done
|
in a Bowl or Measuring Cup, Whisk the Soy Sauce, Mustard, Chili-Garlic Paste, Oyster Sauce, Sesame Oil, and Salted Black Beans Into the Vegetable Stock. |
|
3
Done
|
Pour the Seasoned Stock Into the Pan With the Seared Pork Chops, Bring to a Low Boil and Lower the Temperature to as Low as the Stove Will Allow. |
|
4
Done
|
Add the Celery and Simmer For 1 Hour. |
|
5
Done
|
Serve in a Bowl With Plain White or Brown Rice. |
