Ingredients
-
3/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
1
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Moo Goo Gai Pan (mah Gu Gai Pin), This is the western version of Mah Gu Gai Pin)It means fresh mushrooms cooked with sliced chicken. I got this recipe from a good friend of mine who is an accomplished Chinese Cook in San Francisco., Outstanding recipe, Johnney! Tastes every bit as good any Chinese restaurant. 5 stars, hands down!, WOW! The chicken is so tender and the flavor was wonderful I only used 1 T. of oyster sauce this time but will try with two next time. Loved it with egg rolls.
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Steps
|
1
Done
|
Cut Chicken Breasts Into Strips. |
|
2
Done
|
Add Seasonings in the Order Given and Marinate Chicken For About 15 Minutes. |
|
3
Done
|
While Chicken Is Marinating, Prepare Vegetables. |
|
4
Done
|
Rinse and Slice Bamboo Shoots and Water Chestnuts. |
|
5
Done
|
Slice and Chop Ginger, and Peel and Mince Garlic Clove. |
|
6
Done
|
Prepare Sauce Ingredients and Set Aside. |
|
7
Done
|
Heat Wok and Add Oil. |
|
8
Done
|
Add Garlic and Ginger. |
|
9
Done
|
Add Chicken and Stir-Fry Until It Changes Color. |
|
10
Done
|
Remove and Set Aside. |
