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Moo Goo Gai Pan Mah Gu Gai Pin

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Ingredients

Adjust Servings:
3/4 lb chicken breast
1 cup fresh button mushroom
1/2 cup canned bamboo shoot sliced
1/2 cup canned water chestnut sliced
1 slice ginger finely chopped
1 clove garlic minced
1 cup chicken stock (see note *)
1 - 2 tablespoon oyster sauce
1/2 teaspoon sugar

Nutritional information

224.2
Calories
80g
Calories From Fat
8.9g
Total Fat
2.5 g
Saturated Fat
56.3mg
Cholesterol
769.5mg
Sodium
13g
Carbs
1.2g
Dietary Fiber
3.3g
Sugars
21.6g
Protein
146g
Serving Size (g)
4
Serving Size

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Moo Goo Gai Pan Mah Gu Gai Pin

Features:
    Cuisine:

    Outstanding recipe, Johnney! Tastes every bit as good any Chinese restaurant. 5 stars, hands down!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moo Goo Gai Pan (mah Gu Gai Pin), This is the western version of Mah Gu Gai Pin)It means fresh mushrooms cooked with sliced chicken. I got this recipe from a good friend of mine who is an accomplished Chinese Cook in San Francisco., Outstanding recipe, Johnney! Tastes every bit as good any Chinese restaurant. 5 stars, hands down!, WOW! The chicken is so tender and the flavor was wonderful I only used 1 T. of oyster sauce this time but will try with two next time. Loved it with egg rolls.


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    Steps

    1
    Done

    Cut Chicken Breasts Into Strips.

    2
    Done

    Add Seasonings in the Order Given and Marinate Chicken For About 15 Minutes.

    3
    Done

    While Chicken Is Marinating, Prepare Vegetables.

    4
    Done

    Rinse and Slice Bamboo Shoots and Water Chestnuts.

    5
    Done

    Slice and Chop Ginger, and Peel and Mince Garlic Clove.

    6
    Done

    Prepare Sauce Ingredients and Set Aside.

    7
    Done

    Heat Wok and Add Oil.

    8
    Done

    Add Garlic and Ginger.

    9
    Done

    Add Chicken and Stir-Fry Until It Changes Color.

    10
    Done

    Remove and Set Aside.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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