Ingredients
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8
-
6
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Discover the sublime indulgence of this Chocolate Mousse Recipe, featured in “The Really Good Food Cook Book.” This luscious dessert is so delightful that it’s sure to leave a lasting impression, whether you’re hosting an elegant dinner party or enjoying a cozy family meal. Trust me, by the end of the meal, there won’t be a trace left.
Now, you might wonder about the ingredients, particularly the confectioner’s sugar. Can you substitute it with something else? While the confectioner’s sugar adds a smooth texture and a touch of sweetness, you could experiment with alternatives like granulated sugar or even a sugar substitute if you’re looking to tweak the recipe to your taste preferences. Just keep in mind that these changes might slightly alter the texture and consistency of the mousse.
It’s also worth noting that the method of preparation can significantly impact the outcome. I once tried to whip this mousse using a hand whisk instead of an electric beater. The result? Instead of the airy, scoopable mousse I envisioned, I ended up with a velvety, rich chocolate milk. Though it wasn’t the intended result, I must confess it was a superbly delicious chocolate milk!
So, whether you’re sticking to the classic method or adding your own twist, this Chocolate Mousse is bound to impress and delight.
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Steps
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1
Done
|
Melt Chocolate and Water in Saucepan. |
|
2
Done
|
Whisk in the Vanilla. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Whip the Cream. |
|
5
Done
|
Add the Confectioner's Sugar. |
|
6
Done
|
on Low Beater, Blend in the Chocolate. |
|
7
Done
|
Scoop the Chocolate Mousse Into a Clear, Glass Bowl. |
|
8
Done
|
Garnish With Grated Chocolate or Some of the Chocolate from the Pan Drizzled on Top. |
