Ingredients
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1
-
1
-
1
-
1
-
2
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2 3/4
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-
-
-
-
-
-
-
-
Directions
Eloise’s Easy Sugar Cookies,This is a quick and easy sugar cookie perfect for your favorite cutout cookies.,Halved the recipe but used a whole egg, which allowed for a nice soft dough, delicious cookie, however a bit chewy. Next time Ill try using one egg white
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
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2
Done
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in the Bowl of a Stand Mixer, Cream Butter and Sugar. Add the Egg and Vanilla. |
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3
Done
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in a Separate Bowl Mix Together Baking Powder and Flour. Slowly Add the Flour Mixture to the Butter Mixture Until Fully Incorporated. |
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4
Done
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Roll Out on Lightly Floured Board to Desired Thickness. |
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5
Done
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Cutout 2-1/2" Hearts and Bake at 400 Degrees For 7- 10 Minutes. |
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6
Done
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Should Be Light in Color With Light Browning on the Edges. |
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7
Done
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Remove from Oven and Let Cool on Cookie Sheet 5 Minutes Before Transferring to a Wire Rack to Cool Completely. |
