Ingredients
-
1
-
1
-
1/4
-
3
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Strawberry Pie, Easy, light summery treat , This was very easy to make I made two this morning for our church supper I did not want to take a chance that the pie would not hold its shape when cut So I added 1 envelope of Knox Unflavored Gelatine into the hot juice It came out fine but I think I can get by with only 1/2 package of the Knox next time The frozen berries do not hold up their shape so I’d suggest to buy 4 to 6 fresh berries to slice and garnish the pie with , Easy, light summery treat
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Steps
|
1
Done
|
Thaw and Drain Strawberries, Saving Juice. |
|
2
Done
|
Bring 1/4 Cup Strawberry Juice to Boil. |
|
3
Done
|
Pour Jello Into a Large Bowl. |
|
4
Done
|
Pour Strawberry Juice Over It and Stir Until Well Dissolved. |
|
5
Done
|
Stir in Yogurt and 1/2 to 3/4 Cup (or Desired Amount) Strawberries. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Then Fold in Cool Whip. |
|
8
Done
|
Last, Pour Mixture Into Crust. |
|
9
Done
|
Chill in Refrigerator at Least Two Hours. |
|
10
Done
|
Best Overnight. |
|
11
Done
|
Any Berries Left Over, Arrange on Top. |
