Ingredients
-
3
-
1
-
1
-
3
-
1/2
-
1
-
-
2/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Strawberry Rhubarb Streusel Pie,This great pie recipe comes from the Company’s Coming – Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5″ pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.,Love this recipe! A home run. Tastes amazing.
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Steps
|
1
Done
|
Combine Fruit, Sugar, Flour and Lemon Juice and Stir Well. |
|
2
Done
|
Turn Into Pie Shell. |
|
3
Done
|
to Make Topping; Combine Dry Ingredients and Cut in Margarine Until Crumbly. |
|
4
Done
|
Sprinkle Over Rhubarb Mixture. |
|
5
Done
|
Bake at 375 Deg F For About 50 Minutes. |
|
6
Done
|
Cut Into 8 Wedges. |
