Ingredients
-
2 1/2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
2
-
2
-
2
-
1 1/2 - 2
-
1
-
1
-
Directions
Chocolate Chunk Macadamia Coconut Cookies, This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!, So easy to make and so delicious Thank you for sharing this fantastic cookie recipe I substituted dark sugar for the light brown sugar, bakers chocolate for the semisweet chocolate and everything turned out delish!, I made these last night and they’re great! used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt When I tried to remove a few cookies from the sheet after 1 minute, they completely fell apart, so I let the rest of them cool about 5 minutes They were easier to remove, but some of them still broke apart I wonder how I can get them to stay together next time Reduce the butter a little? Regardless, they’re delicious cookies and very addictive Thanks for the recipe!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sift Together Flour, Cocoa Powder, Soda, and Salt; Set Aside. |
|
3
Done
|
Cream Together Butter and Sugars Until Smooth. |
|
4
Done
|
Add the Eggs and Mix Well. |
|
5
Done
|
Add the Chocolate, Milk and Vanilla and Mix Well. |
|
6
Done
|
Add the Dry Ingredients and Beat Well. |
|
7
Done
|
Stir in Chocolate Chunks, Nuts and Coconut. |
|
8
Done
|
Drop by Rounded Tablespoons Onto Ungreased Cookie Sheets, Leaving Several Inches Between For Expansion. |
|
9
Done
|
Bake For 8-10 Minutes. |
|
10
Done
|
Cool on the Sheets For 1 Minute Then Remove to a Rack to Cool Completely. |
