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Large Batch Chocolate Chunk

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Ingredients

Adjust Servings:
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 cups shortening (no substitutes)
7 cups flour
2 teaspoons baking powder
2 teaspoons salt
6 eggs, gently beaten
2 teaspoons baking soda
4 tablespoons hot water
2 teaspoons vanilla extract
2 lbs walnuts or 2 lbs pecans, chopped
3 lbs semisweet chocolate chunks

Nutritional information

314.7
Calories
174 g
Calories From Fat
19.4 g
Total Fat
5.3 g
Saturated Fat
16.1 mg
Cholesterol
117.8 mg
Sodium
32.2 g
Carbs
2.4 g
Dietary Fiber
19 g
Sugars
4.5 g
Protein
63g
Serving Size

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Large Batch Chocolate Chunk

Features:
    Cuisine:

    Great recipe! Used it for a birthday gathering. Very cakey and not greasy. I loved the amount, perfect batch.

    • 56 min
    • Serves 72
    • Easy

    Ingredients

    Directions

    Share

    Large Batch Chocolate Chunk (Chocolate Chip) Cookies (Oamc), I’ve been making these cookies for over 20 years I found this recipe in an old Service League Cookbook from the 1950’s The recipe was originally contributed by the Green Bay Day Nursery, and gently tweaked over the years I can’t begin to tell you how many people have asked for the recipe The cookies do not spread much resulting in a nice thick drop cookie Because of the large volume of cookie dough this produces, use my KA Stand Mixer to prepare the dough and just mix the extras in by hand with a sturdy wooden spoon This dough freezes very well, and can be halved successfully if desired Don’t be intimidated by the long directions as the dough itself is extremely easy, I have added Variations and Fun Tips which make the instructions seem longer I hope you enjoy these as much as we do , Great recipe! Used it for a birthday gathering Very cakey and not greasy I loved the amount, perfect batch , There is a major discrepancy here 7 cups of flour to just 3 cups of sugar and only 2 tspns of vanilla extract is to flavour this entire batch of cookies? There’s no way that I can, in good conscience, waste this amount of ingredients or time on this recipe


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    in a Very Large Mixing Bowl or Largest Bowl of Your Stand Mixer, Add Brown Sugar, White Sugar, and Shortening. Cream Together Very Well.

    3
    Done

    in Another Large Bowl, Sift Together Flour, Baking Powder, and Salt. Set Aside.

    4
    Done

    Add Flour Mixture and Eggs Alternately to the Creamed Mixture, Mix Well, Scraping Down Sides of Bowl as Needed.

    5
    Done

    Dissolve Baking Soda in the 4 Tbs of Hot Water. Add Baking Soda Mixture and Vanilla to Dough and Mix Well.

    6
    Done

    Stir in Nuts and Chocolate Chunks.

    7
    Done

    Drop by Heaping Tablespoonful Onto an Ungreased Cookie Sheet and Bake at 325 For 15-17 Minutes. I Get 12 Cookies to a Standard Sized Cookie Sheet.

    8
    Done

    Variations/Tips:

    9
    Done

    Nuts: Can Use Walnuts, Pecans, Macadamia Nuts, Etc. So Long as You Have a Total of 2 Lbs. I Measure Each Type of Nut Used Into It's Own Bowl, See Reason Below.

    10
    Done

    Chocolate Chunks: I Seldom Use Just the Chocolate Chunks Called For in the Original Recipe. Instead use a Combination of 3 Lbs of a Variety of Baking Pieces, and Put in Separate Bowls. Try Chocolate Chunks, Semisweet Chocolate Chips, Butterscotch Chips, Mini M&m's, Vanilla Baking Chips, Chocolate/Caramel Swirled Chips, Etc. So Long as You Have a Total of About 3 Lbs (about 4 - 12 Ounce Packages) I Have Already Used a Little Less Than 3 Lbs When I Just Didn't Have Enough Available.

    11
    Done

    Fun Tip:

    12
    Done

    Before Adding the Nuts and Chocolate to Your Dough, Divide the Dough Into 2 Bowls. Since You Have Measured Out the Nuts and Chocolate (or Variety of Baking Pieces)into Separate Bowls, You Can Now Create a Variety of Cookie Dough Flavors. Add Whatever Combination You Would Like So Long as You Add Approximately Equal Amounts to Each Bowl.

    13
    Done

    For Example: Divide Cookie Dough Into 2 Bowls. to First Bowl Add 1 Pound Chopped Pecans, 1 Pound Chocolate Chunks, and 1/2 Pound Butterscotch Chips. to Second Bowl Add 1 Pound Chopped Walnuts, 1 Pound Caramel/Chocolate Swirled Chips, and 1/2 Pound Vanilla Baking Chips. the Possibilities Are Endless. Have Fun With This!

    14
    Done

    When I Freeze the Dough, I Do Use My Food Saver Machine. I Fill the Food Saver Bag With Desired Amount of Dough and Flatten Out Slightly Before Vacuum Sealing. This Way the Dough Lays Flat in the Freezer to Save Space, and Thaws More Quickly. I Take the Dough Out of the Freezer and Put in the Fridge the Day Before I Plan on Baking.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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