Ingredients
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2
-
1/3
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cream Cheese Pie, I mean I rarely have time to make a cheesecake This will do from cooksrecipes com Cook time is chill time , This is a rich, rich pie! YUM! Sooooo smooth and creamy, it is a great sub for a cheesecake! I’m sorry that my photo doesn’t do it justice; I may try again, for a better shot, providing I get another slice! 😉 I did follow the recipe, as directed Thanks so much for sharing a fab pie recipe, ~SarahBeth~!
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Steps
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1
Done
|
In a Small Saucepan, Heat Chocolate Chips and Milk Over Low Heat, Stirring Until Melted. Let Cool. |
|
2
Done
|
in a Large Bowl, Beat Together Sugar and Cream Cheese. |
|
3
Done
|
Add Chocolate Mixture and Beat Until Smooth. |
|
4
Done
|
Fold in Whipped Topping to Blend. |
|
5
Done
|
Spoon Mixture Into Pie Crust. Freeze About 4 Hours to Set. |
