Ingredients
-
3/4
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
2/3
-
1/2
-
-
-
Directions
Chocolate Peanut Butter Cupcakes, From 300 Best Chocolate Recipes If you love Reese’s chocolate, you will love these!! 🙂 Frosted with recipe #235856, These are OMG delicious! I actually got 16 very nice sized cupcakes out of the recipe I frosted them with recipe #89207, done with the medium chocolate version used smooth peanut butter as that is what I had on hand Have a glass of cold milk ready when you eat these , Mmmmm these were AWESOME! more like a soft brownie than a cupcake Definitely will make these again thanks!
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Steps
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1
Done
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Preheat Oven to 350f Line 12-Cup Muffin Pan With Paper Liners. |
|
2
Done
|
in a Small Bowl, Mix Together Flour, Cocoa Powder, Baking Powder and Salt. |
|
3
Done
|
in a Large Bowl, Using Electric Mixer, Beat Together Granulated and Brown Sugars and Butter Until Well Combined. |
|
4
Done
|
Add Peanut Butter, Beating Until Smooth. Beat in Egg and Vanilla Until Mixture Is Smooth. |
|
5
Done
|
Alternately Beat in Flour Mixture and Milk, Making Three Additions of Flour Mixture and Two of Milk, Beating Until Smooth. Stir in Chocolate Chips. |
|
6
Done
|
Scoop Batter Into Prepared Muffin Cups. Bake in Preheated Oven For 20-25 Minutes or Until Tops of Cupcakes Spring Back When Light Touched. Let Cool in Pan on Rack For 10 Minutes. Remove from Pan and Let Cool Completely on Rack. |
|
7
Done
|
Top Cooled Cupcakes With Frosting. |
