0 0
Cucumber Chili Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cucumber, peeled and diced
1/2 cup chopped onion
3 tablespoons chopped cilantro
1 - 3 tablespoon chopped jalapeno pepper, to taste
2 tablespoons white vinegar
1 teaspoon sugar

Nutritional information

17.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
4 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
0.5 g
Protein
70g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cucumber Chili Salsa

Features:
    Cuisine:

    Use as a dip for tortilla chips or to top grilled chicken or fish.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cucumber Chili Salsa, Use as a dip for tortilla chips or to top grilled chicken or fish


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Everything Together in a Bowl.

    2
    Done

    Cover and Chill at Least 2 Hours Before Serving.

    3
    Done

    Mix Again Before Serving.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chorizo Taquitos
    previous
    Chorizo Taquitos
    Extra-Crispy Garlic Baked Chicken
    next
    Extra-Crispy Garlic Baked Chicken
    Chorizo Taquitos
    previous
    Chorizo Taquitos
    Extra-Crispy Garlic Baked Chicken
    next
    Extra-Crispy Garlic Baked Chicken

    Add Your Comment

    4 + 19 =