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Cucumber Chili Salsa

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Ingredients

Adjust Servings:
1 cucumber, peeled and diced
1/2 cup chopped onion
3 tablespoons chopped cilantro
1 - 3 tablespoon chopped jalapeno pepper, to taste
2 tablespoons white vinegar
1 teaspoon sugar

Nutritional information

17.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
4 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
0.5 g
Protein
70g
Serving Size

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Cucumber Chili Salsa

Features:
    Cuisine:

    Use as a dip for tortilla chips or to top grilled chicken or fish.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cucumber Chili Salsa, Use as a dip for tortilla chips or to top grilled chicken or fish


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    Steps

    1
    Done

    Mix Everything Together in a Bowl.

    2
    Done

    Cover and Chill at Least 2 Hours Before Serving.

    3
    Done

    Mix Again Before Serving.

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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