Ingredients
-
2 1/4
-
2
-
1
-
3/4
-
1/2
-
1/4
-
3/4
-
3/4
-
1
-
1/4
-
-
-
-
-
Directions
Mom’s Gingersnaps,Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.,Hi i recently did this recipe and it turned out to be a hit ..everyone loves them so much .. so i didn’t have ginger so u used all spice and they still tasted amazing .. I will be doing this recipe again and this time i have ginger LOL ..thanks so much .
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Steps
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1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Combine Dry Ingredients and Set Aside. |
|
3
Done
|
in a Large Bowl Beat Butter Till Soft, Gradually Add Sugar. |
|
4
Done
|
Beat in Egg and Molasses. |
|
5
Done
|
Stir in Flour Mixture. |
|
6
Done
|
Roll Into Balls, Then Roll in Sugar. |
|
7
Done
|
Bake 10- 12 Minutes. |
|
8
Done
|
Cooking Time Depends on the Size of Cookie. |
|
9
Done
|
I Have Small Children So I Make Them Quite Small and the Baking Time Decreases. |
|
10
Done
|
the Yield Is not Correct- It Depends on the Size of the Cookie- I Do not Know the Amount It Will Make? |
