Ingredients
-
1 1/2
-
5
-
2
-
1
-
2
-
1
-
1
-
1/2
-
5
-
1 1/2
-
-
-
-
-
Directions
Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)
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Steps
|
1
Done
|
Cut the Pork Into 1 Inch Cubes. Slice the Carrots Into 1 Inch Segments. Chop the Onion. Trim the Ends of the Corn and Cut Each Ear Into 3 Segments. |
|
2
Done
|
Bring the Chicken Stock, Water, and Shaoxing Rice Wine to a Boil in a Large Pot. Add All the Remaining Ingredients and When It Boils Again, Reduce Heat and Simmer For 1 Hour. Remove the Ginger Slices With a Slotted Spoon and Serve. |
